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The B's Mulled Cider Recipe
Jan 07, 2011 @ 3:23 PM
Posted by
Daily Value: 4%
Servings: 8
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Low-Fat-Abs
Posted by
Nutrition
Cal/Serving: 83Daily Value: 4%
Servings: 8
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Low-Fat-Abs
| Fat | 1g | 1% |
| Saturated | 0g | 0% |
| Trans | 0g | 0% |
| Carbs | 20g | 7% |
| Fiber | 2g | 7% |
| Sugars | 15g | 0% |
| Protein | 1g | 2% |
| Sodium | 23mg | 1% |
| Calcium | 76mg | 8% |
| Magnesium | 15mg | 4% |
| Potassium | 139mg | 4% |
| Iron | 2mg | 12% |
| Zinc | 0mg | 2% |
| Vitamin A | 58IU | 1% |
| Vitamin C | 40mg | 67% |
| Thiamin (B1) | 0mg | 2% |
| Riboflavin (B2) | 0mg | 1% |
| Niacin (B3) | 0mg | 1% |
| Vitamin B6 | 0mg | 3% |
| Folic Acid (B9) | 6µg | 2% |
| Vitamin E | 0mg | 0% |
| Vitamin K | 0µg | 0% |
| Fatty acids, total monounsaturated | 1g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
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Arthur Bovino
Who isn't intrigued by the idea of a cup of mulled cider on a chilly winter night? Ordered one in a bar, but never prepared one at home? Here is a simple-to-make recipe for the virgins among us.
INGREDIENTS
- 1 quart apple cider
- 1 orange, thinly sliced
- 2 cinnamon sticks
- 6 cloves
- 3 whole allspice berries
- 1/2 cup of dark brown sugar
- 1 inch-long piece of ginger root (optional)
- 1 star anise (optional)
- Rum or brandy to taste (optional)
DIRECTIONS
Bring all of the ingredients, excluding the alcohol, to a boil. (We like to put the spice in a tea strainer or cheesecloth for easy removal).
Serve right away or let sit for a day or two in the refrigerator to deeply infuse the flavor.
Recipe Details
Servings: 8
