The B's Mulled Cider Recipe
Daily Value: 7%
Low-Fat-Abs, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||8µg||2%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
Who isn't intrigued by the idea of a cup of mulled cider on a chilly winter night? Ordered one in a bar, but never prepared one at home? Here is a simple-to-make recipe for the virgins among us.
- 1 quart apple cider
- 1 orange, thinly sliced
- 2 cinnamon sticks
- 6 cloves
- 3 whole allspice berries
- 1/2 cup of dark brown sugar
- 1 inch-long piece of ginger root (optional)
- 1 star anise (optional)
- Rum or brandy to taste (optional)
Bring all of the ingredients, excluding the alcohol, to a boil. (We like to put the spice in a tea strainer or cheesecloth for easy removal).
Serve right away or let sit for a day or two in the refrigerator to deeply infuse the flavor.