Brussels Sprouts with Chestnuts Recipe
Daily Value: 10%
Sugar-Conscious, Vegetarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
|Folic Acid (B9)||79µg||20%|
|Fatty acids, total monounsaturated||4g||0%|
|Fatty acids, total polyunsaturated||1g||0%|
Have a question about the nutrition data? Let us know.
Exclusive from The Daily Meal
An innovative salad recipe from the home and style expert, Svitlana Flom, who is also the Editor-In...
Candy Corn Pebbles™ are a new limited-edition version of Pebbles cereal. It's packed with...
An easy breakfast burrito packed with chicken, eggs, salsa, and guacamole will satisfy even the...
A touch of cream transforms this dish into a sumptuous side that exposes the luxurious character of this often homely vegetable.
- 2 tablespoonss unsalted butter
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/4 cupss water
- 2 lbs Brussels sprouts, trimmed and halved lengthwise (8 cups)
- 1 cup heavy cream
- 2/3 cup bottled roasted whole chestnuts (4 oz), coarsely crumbled
Recipe DetailsPrep: 25 min
Total time: 35 min
Servings: 8 servings