Brussels Sprouts with Chestnuts Recipe

Nutrition

Cal/Serving: 205
Daily Value: 10%
Servings: 8

Sugar-Conscious, Vegetarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat14g22%
Saturated9g44%
Trans0g0%
Carbs17g6%
Fiber4g17%
Sugars3g0%
Protein5g9%
Cholesterol48mg16%
Sodium260mg11%
Calcium72mg7%
Magnesium33mg8%
Potassium535mg15%
Iron2mg10%
Zinc1mg4%
Phosphorus103mg15%
Vitamin A1386IU28%
Vitamin C102mg170%
Thiamin (B1)0mg12%
Riboflavin (B2)0mg8%
Niacin (B3)1mg5%
Vitamin B60mg15%
Folic Acid (B9)79µg20%
Vitamin B120µg1%
Vitamin D0µg0%
Vitamin E1mg7%
Vitamin K202µg253%
Fatty acids, total monounsaturated4g0%
Fatty acids, total polyunsaturated1g0%
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3.7

INGREDIENTS

  • 2 tablespoonss unsalted butter
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/4 cupss water
  • 2 lbs Brussels sprouts, trimmed and halved lengthwise (8 cups)
  • 1 cup heavy cream
  • 2/3 cup bottled roasted whole chestnuts (4 oz), coarsely crumbled

Recipe Details

Prep: 25 min
Total time: 35 min
Servings: 8 servings


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