Broccoli Alfredo

Campbell's

Ingredients

  • 1/2 Pound  linguine
  • 1 Cup  fresh or frozen broccoli florets
  • 2 Tablespoons  butter
  • 1 1/4 Pound  skinless, boneless chicken breasts halves, cut into 1 1/2-inch pieces
  • One  10.75-ounce can Campbell's Condensed Cream of Mushroom Soup
  • 1/2 Cup  milk
  • 1/2 Cup  grated Parmesan cheese
  • 1/4 Teaspoon  ground black pepper

An elegant pasta dinner comes together with the helf of Campbell's Condensed Cream of Mushroom Soup. 

Click here to see 10 Best Back-of-the-Can Recipes

Directions

Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine mixture well in a colander.

Heat the butter in a large skillet over medium-high heat. Add the chicken and cook until well browned and cooked through, stirring often.

Stir the soup, milk, cheese, black pepper, and linguine mixture in the skillet and cook until the mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese.

Nutrition

Calories per serving:

569 calories

Dietary restrictions:

Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

28%

Servings:

4
  • Fat 78g 120%
  • Carbs 204g 68%
  • Saturated 34g 171%
  • Fiber 10g 39%
  • Trans 1g
  • Sugars 19g
  • Protein 182g 363%
  • Cholesterol 475mg 158%
  • Sodium 3,801mg 158%
  • Calcium 970mg 97%
  • Magnesium 337mg 84%
  • Potassium 3,298mg 94%
  • Iron 10mg 54%
  • Zinc 9mg 63%
  • Phosphorus 2,259mg 323%
  • Vitamin A 2,158IU 43%
  • Vitamin C 85mg 142%
  • Thiamin (B1) 1mg 53%
  • Riboflavin (B2) 1mg 77%
  • Niacin (B3) 65mg 325%
  • Vitamin B6 5mg 238%
  • Folic Acid (B9) 136µg 34%
  • Vitamin B12 2µg 40%
  • Vitamin D 3µg 1%
  • Vitamin E 5mg 27%
  • Vitamin K 100µg 125%
  • Fatty acids, total monounsaturated 19g
  • Fatty acids, total polyunsaturated 9g
See detailed nutritional info Have a question about nutritional data? Let us know.

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