Broccoli Alfredo

Campbell's

Ingredients

  • 1/2 Pound  linguine
  • 1 Cup  fresh or frozen broccoli florets
  • 2 Tablespoons  butter
  • 1 1/4 Pound  skinless, boneless chicken breasts halves, cut into 1 1/2-inch pieces
  • One  10.75-ounce can Campbell's Condensed Cream of Mushroom Soup
  • 1/2 Cup  milk
  • 1/2 Cup  grated Parmesan cheese
  • 1/4 Teaspoon  ground black pepper

An elegant pasta dinner comes together with the helf of Campbell's Condensed Cream of Mushroom Soup. 

Click here to see 10 Best Back-of-the-Can Recipes

Directions

Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine mixture well in a colander.

Heat the butter in a large skillet over medium-high heat. Add the chicken and cook until well browned and cooked through, stirring often.

Stir the soup, milk, cheese, black pepper, and linguine mixture in the skillet and cook until the mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese.

Nutrition

Calories per serving:

573 calories

Dietary restrictions:

Sugar Conscious, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

29%

Servings:

4
  • Fat 19g 29%
  • Carbs 51g 17%
  • Saturated 8g 41%
  • Fiber 3g 12%
  • Trans 0g
  • Sugars 4g
  • Monounsaturated 5g
  • Polyunsaturated 3g
  • Protein 47g 94%
  • Cholesterol 131mg 44%
  • Sodium 809mg 34%
  • Calcium 243mg 24%
  • Magnesium 86mg 22%
  • Potassium 775mg 22%
  • Iron 2mg 9%
  • Zinc 2mg 16%
  • Phosphorus 567mg 81%
  • Vitamin A 110µg 12%
  • Vitamin C 20mg 33%
  • Thiamin (B1) 0mg 15%
  • Riboflavin (B2) 0mg 25%
  • Niacin (B3) 15mg 75%
  • Vitamin B6 1mg 65%
  • Folic Acid (B9) 41µg 10%
  • Vitamin B12 1µg 10%
  • Vitamin D 1µg 0%
  • Vitamin E 2mg 8%
  • Vitamin K 39µg 48%
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