Broccoli Alfredo

Campbell's

Ingredients

  • 1/2 Pound  linguine
  • 1 Cup  fresh or frozen broccoli florets
  • 2 Tablespoons  butter
  • 1 1/4 Pound  skinless, boneless chicken breasts halves, cut into 1 1/2-inch pieces
  • One  10.75-ounce can Campbell's Condensed Cream of Mushroom Soup
  • 1/2 Cup  milk
  • 1/2 Cup  grated Parmesan cheese
  • 1/4 Teaspoon  ground black pepper

An elegant pasta dinner comes together with the helf of Campbell's Condensed Cream of Mushroom Soup. 

Click here to see 10 Best Back-of-the-Can Recipes

Directions

Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine mixture well in a colander.

Heat the butter in a large skillet over medium-high heat. Add the chicken and cook until well browned and cooked through, stirring often.

Stir the soup, milk, cheese, black pepper, and linguine mixture in the skillet and cook until the mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese.

Nutrition

Calories per serving:

573 calories

Dietary restrictions:

Sugar Conscious, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

29%

Servings:

4
  • Fat 76g 117%
  • Carbs 204g 68%
  • Saturated 33g 165%
  • Fiber 12g 47%
  • Trans 1g
  • Sugars 15g
  • Monounsaturated 19g
  • Polyunsaturated 14g
  • Protein 188g 376%
  • Cholesterol 526mg 175%
  • Sodium 3,237mg 135%
  • Calcium 970mg 97%
  • Magnesium 345mg 86%
  • Potassium 3,100mg 89%
  • Iron 7mg 38%
  • Zinc 10mg 65%
  • Phosphorus 2,270mg 324%
  • Vitamin A 441µg 49%
  • Vitamin C 78mg 131%
  • Thiamin (B1) 1mg 61%
  • Riboflavin (B2) 2mg 100%
  • Niacin (B3) 60mg 301%
  • Vitamin B6 5mg 261%
  • Folic Acid (B9) 164µg 41%
  • Vitamin B12 2µg 41%
  • Vitamin D 3µg 1%
  • Vitamin E 7mg 33%
  • Vitamin K 155µg 193%
Have a question about nutritional data? Let us know.
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