Broccoli Alfredo

Broccoli Alfredo
Staff Writer

Campbell's

An elegant pasta dinner comes together with the helf of Campbell's Condensed Cream of Mushroom Soup. 

Click here to see 10 Best Back-of-the-Can Recipes

4
Servings
347
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2  Pound  linguine
  • 1  Cup  fresh or frozen broccoli florets
  • 2  Tablespoons  butter
  • 1 1/4  Pound  skinless, boneless chicken breasts halves, cut into 1 1/2-inch pieces
  • One  10.75-ounce can Campbell's Condensed Cream of Mushroom Soup
  • 1/2  Cup  milk
  • 1/2  Cup  grated Parmesan cheese
  • 1/4  Teaspoon  ground black pepper

Directions

Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine mixture well in a colander.

Heat the butter in a large skillet over medium-high heat. Add the chicken and cook until well browned and cooked through, stirring often.

Stir the soup, milk, cheese, black pepper, and linguine mixture in the skillet and cook until the mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese.

Nutritional Facts

Total Fat
16g
23%
Sugar
1g
1%
Saturated Fat
6g
25%
Cholesterol
148mg
49%
Carbohydrate, by difference
6g
5%
Protein
45g
98%
Vitamin A, RAE
73µg
10%
Vitamin B-12
1µg
42%
Vitamin B-6
1mg
77%
Calcium, Ca
324mg
32%
Choline, total
154mg
36%
Fiber, total dietary
1g
4%
Folate, total
15µg
4%
Iron, Fe
1mg
6%
Magnesium, Mg
60mg
19%
Niacin
14mg
100%
Pantothenic acid
2mg
40%
Phosphorus, P
594mg
85%
Selenium, Se
57µg
100%
Sodium, Na
723mg
48%
Vitamin D (D2 + D3)
1µg
7%
Water
178g
7%
Zinc, Zn
3mg
38%

Broccoli Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age and damage.

Broccoli Cooking Tip

Vegetables should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.