Broccoli Alfredo

Broccoli Alfredo
Staff Writer
Campbell's

An elegant pasta dinner comes together with the helf of Campbell's Condensed Cream of Mushroom Soup. 

Click here to see 10 Best Back-of-the-Can Recipes

4
Servings
411
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2  Pound  linguine
  • 1  Cup  fresh or frozen broccoli florets
  • 2  Tablespoons  butter
  • 1 1/4  Pound  skinless, boneless chicken breasts halves, cut into 1 1/2-inch pieces
  • One  10.75-ounce can Campbell's Condensed Cream of Mushroom Soup
  • 1/2  Cup  milk
  • 1/2  Cup  grated Parmesan cheese
  • 1/4  Teaspoon  ground black pepper

Directions

Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine mixture well in a colander.

Heat the butter in a large skillet over medium-high heat. Add the chicken and cook until well browned and cooked through, stirring often.

Stir the soup, milk, cheese, black pepper, and linguine mixture in the skillet and cook until the mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese.

Nutritional Facts

Total Fat
14g
20%
Sugar
4g
4%
Saturated Fat
7g
29%
Cholesterol
181mg
60%
Carbohydrate, by difference
17g
13%
Protein
54g
100%
Vitamin A, RAE
89µg
13%
Vitamin B-12
1µg
42%
Vitamin B-6
2mg
100%
Vitamin K (phylloquinone)
7µg
8%
Calcium, Ca
397mg
40%
Choline, total
167mg
39%
Fiber, total dietary
2g
8%
Folate, total
28µg
7%
Iron, Fe
2mg
11%
Magnesium, Mg
77mg
24%
Niacin
19mg
100%
Pantothenic acid
3mg
60%
Phosphorus, P
653mg
93%
Riboflavin
1mg
91%
Selenium, Se
55µg
100%
Sodium, Na
637mg
42%
Water
161g
6%
Zinc, Zn
3mg
38%

Broccoli Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age and damage.

Broccoli Cooking Tip

Vegetables should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.