The Breslin Announces Family-Style Indian Feasts

Inspired by English curry houses, The Breslin has announced the addition of Indian feasts to their large-format dinners

Melissa Hom
The Breslin Bar & Dining Room has begun accepting reservations for elaborate Indian curry dinners.

Inspired by the popular curry houses of England, The Breslin Bar & Dining Room has announced that its large-format, family-style dinners will now include an elaborate Indian curried lamb feast beginning on Feb. 10, according to a representative of The Breslin.

Chef April Bloomfield has worked alongside her chef de cuisine Christina Lecki to design a menu featuring Kashmiri curried leg of lamb and charcoal-grilled lamb chops, along with traditional Indian sides dishes such as samosas and paratha, and desserts like cardamom custard and coconut burfi.

Reservations are being accepted now by emailing the chef’s table, for $80 per person. Nightly seatings will be at 5:30 pm, 8:00 pm, and 10:30 pm.

The full menu for the Indian Curried Lamb Feast is as follows:

Curried leg of lamb (Kashmiri-style) 

Charcoal-grilled lamb chops

Samosas

Carrot and citrus salad with orange blossom

Fenugreek spinach, potatoes and caramelized shallots

Cucumber and mint raita

Paratha

Basmati rice with fried curry leaves

Lime pickle, tamarind, and mango chutney

Coconut burfi

Cardamom custard with saffron and hibiscus granita


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