Breakfast Burritos

Breakfast Burritos
Staff Writer
Breakfast Burritos
Tyler Sullivan
Breakfast Burritos

These breakfast burritos are fresh, easy, and absolutely delicious. You can serve them hot, or save them in the refrigerator for later.

Click here to see 6 Burrito Recipes: Simple or Sophisticated, You Decide.

4
Servings
99
Calories Per Serving
Deliver Ingredients

Ingredients

  • large tortillas, warmed
  • 1/2  Cup  shredded Cheddar
  • eggs, scrambled
  • One  16-ounce can vegetarian baked beans, warmed
  • avocado, chopped
  • tomato, chopped
  • 1/2  Cup  cilantro leaves

Directions

Lay out the tortillas and top with cheese. Next, add the eggs, beans, avocado, tomato, and cilantro. Wrap, and enjoy!

Nutritional Facts

Total Fat
1g
1%
Sugar
5g
6%
Carbohydrate, by difference
22g
17%
Protein
3g
7%
Vitamin A, RAE
84µg
12%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
7mg
9%
Vitamin K (phylloquinone)
78µg
87%
Calcium, Ca
26mg
3%
Choline, total
8mg
2%
Fiber, total dietary
3g
12%
Folate, total
58µg
15%
Iron, Fe
7mg
39%
Magnesium, Mg
30mg
9%
Niacin
2mg
14%
Phosphorus, P
81mg
12%
Selenium, Se
10µg
18%
Sodium, Na
37mg
2%
Water
24g
1%
Zinc, Zn
1mg
13%

Breakfast Shopping Tip

What’s the difference between brown and white eggs? Besides color, nothing – different breeds of chicken account for the differences in color – quality and freshness are what really count.

Breakfast Cooking Tip

In addition to keeping foods like granola, yogurt, and fruit on hand, plan ahead for hectic weekdays by whipping up extra batches of waffles or pancakes and individually freezing them for easy morning meals.