Breakfast Burritos

Breakfast Burritos
Staff Writer
Breakfast Burritos

Tyler Sullivan

Breakfast Burritos

These breakfast burritos are fresh, easy, and absolutely delicious. You can serve them hot, or save them in the refrigerator for later.

Click here to see 6 Burrito Recipes: Simple or Sophisticated, You Decide.

Directions

Lay out the tortillas and top with cheese. Next, add the eggs, beans, avocado, tomato, and cilantro. Wrap, and enjoy!

Nutrition

Calories per serving:

117 kcal

Daily value:

6%

Servings:

4
  • Carbohydrate, by difference 18 g
  • Protein 3 g
  • Total lipid (fat) 4 g
  • Vitamin A, IU 1731 IU
  • Vitamin A, RAE 97 µg
  • Vitamin C, total ascorbic acid 8 mg
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 78 µg
  • Ash 1 g
  • Beta-sitosterol 1 mg
  • Calcium, Ca 33 mg
  • Carotene, alpha 9 µg
  • Carotene, beta 983 µg
  • Cholesterol 1 mg
  • Choline, total 3 mg
  • Cryptoxanthin, beta 51 µg
  • Fatty acids, total monounsaturated 2 g
  • Fatty acids, total polyunsaturated 1 g
  • Fiber, total dietary 1 g
  • Folate, DFE 16 µg
  • Folate, food 16 µg
  • Folate, total 16 µg
  • Iron, Fe 1 mg
  • Lutein + zeaxanthin 216 µg
  • Magnesium, Mg 7 mg
  • Phosphorus, P 17 mg
  • Phytosterols 1 mg
  • Potassium, K 224 mg
  • Quercetin 13 mg
  • Sodium, Na 193 mg
  • Stigmasterol 1 mg
  • Sugars, total 1 g
  • Water 24 g
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