Breakfast Bananago Ice Pops

Breakfast Bananago Ice Pops
4 from 1 ratings
A sure way to make kids smile, this frozen treat is a healthy and tropical way to start the morning.
Servings
2
servings
Ingredients
  • 1 cup frozen mango, no added syrup or sugar
  • 1 cup low-fat banana or vanilla yogurt
  • 1 ripe banana, peeled and chopped
  • 1/4 cup sneaky chef orange purée
  • 2 tablespoon sugar
Directions
  1. In a blender, purée all the ingredients on high (add a little more yogurt if needed to make a smooth consistency).
  2. Pour into ice pop molds, insert stick, and freeze for at least 30 minutes.