Guests Can Stack Layer upon Layer of Delicious Sweetness to STACKED’s Newest Seasonal Dessert
Newport Beach, CA (RestaurantNews.com) Bread pudding, the classic dessert favorite that transcends generations with its richness and warmth, is making a grand debut this holiday season at STACKED: Food Well Built. With STACKED’s trademark personalized twist, guests will enjoy 22 topping options to customize their bread pudding creation.
STACKED’s new bread pudding starts with freshly baked Challah bread, cream, eggs, brown sugar, cinnamon, raisins, toasted walnuts and a hint of vanilla. Guests will be able to STACK their bread pudding with sauces like caramel, chocolate, peanut butter, strawberry and hot fudge. Other flavorful toppings include bananas, strawberries, Reese’s® peanut butter cups, chocolate chips, white chocolate chips, marshmallows, peanuts, toasted almonds, whipped cream and candied bacon. Guests can also add to their creation with six flavors of ice cream including vanilla, fudge swirl with peanut butter, double fudge brownie, strawberry, mint chocolate chip and coffee.
“Rich and satisfying bread pudding is one of those desserts that warms your soul, and we’ve reinvented traditional bread pudding as only STACKED can – with many, many ways to make it exactly as you’ve dreamed about,” said Paul Motenko, Co-founder, STACKED Restaurants LLC.
STACKED: Food Well Built, now with four restaurants in Southern California and more on the way, has attracted widespread acclaim for its inventive culinary twists on American classics of burgers, sandwiches, pizza, salads and mac ‘n’ cheese, and its groundbreaking innovation of allowing guests to customize every aspect of their dining experience. STACKED also offers several Signature items in each menu category that rotate each month.
About STACKED: food well built
STACKED: Food Well Built is a full-service restaurant serving premium-quality, inventive and flavorful American favorites, where iPad technology serves as a platform for customization of incredible appetizers, burgers, pizzas, salads, sandwiches, mac ‘n’ cheese, shakes and desserts. Guests become culinary architects, building their meals exactly the way they want choosing from dozens of fresh ingredients and flavorful house-made sauces. Besides facilitating customization, the innovative ordering approach also lets guests control when they order and pay. And, it gives STACKED team members more time to deliver a greater level of hospitality than in a traditional, full-service restaurant. STACKED also offers a full-bar, replete with multiple, flat screen TVs, and stocked with rotating craft beers, premium wine selections, and top shelf liquor for inventive cocktails.
STACKED: Food Well Built was founded in 2011 by the former co-CEO’s of BJ’s Restaurants, Paul Motenko and Jerry Hennessy, who developed that brand into a national chain. STACKED has restaurants in Torrance, Cerritos, Thousand Oaks and San Diego, with more locations coming soon, including Huntington Beach opening in January 2016. For more information about STACKED or employment opportunities, visit stacked.com, facebook.com/stackedrestaurants, twitter.com/foodwellbuilt, or instagram.com/foodwellbuilt.