Bratwurst Beer-Battered Corn Dogs Recipe


Nutrition

Cal/Serving: 2,312
Daily Value: 116%
Servings: 4

Low-Carb
Fat239g367%
Saturated22g109%
Trans2g0%
Carbs39g13%
Fiber2g7%
Sugars9g0%
Protein10g21%
Cholesterol83mg28%
Sodium772mg32%
Calcium245mg24%
Magnesium27mg7%
Potassium219mg6%
Iron3mg15%
Zinc1mg7%
Vitamin A370IU7%
Vitamin C5mg8%
Thiamin (B1)0mg23%
Riboflavin (B2)0mg19%
Niacin (B3)3mg15%
Vitamin B60mg8%
Folic Acid (B9)82µg20%
Vitamin B120µg8%
Vitamin D1µg0%
Vitamin E49mg243%
Vitamin K2µg3%
Fatty acids, total monounsaturated165g0%
Fatty acids, total polyunsaturated40g0%
Have a question about the nutrition data? Let us know.

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Stella Artois
Flickr/edwin bautista

Michael Ferraro serves up these corn dogs at plenty of potlucks and parties, because they're quick and easy. And while this recipe is specifically football friendly with its beer-infused batter, "try using merguez sausage with truffles next time," Ferraro says. It'll be one classy shindig. Recipe from Delicatessen.

INGREDIENTS

  • 1/2 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 beaten egg
  • 1/4 cup milk
  • 1/4 cup Stella Artois beer
  • 4 cups vegetable oil
  • 2 bratwurst sausages, cut in half
  • 4 wood skewers
  • 1 tablespoon dijon mustard
  • 1 tablespoon whole-grain Dijon mustard
  • 1/2 cup crème fraîche
  • 1 teaspoon chopped dill
  • 2 teaspoons minced chives
  • Juice of half a lemon

DIRECTIONS

Preheat oil to 350 degrees. Whisk cornmeal, flour, salt, pepper, sugar, baking powder, egg, milk, and beer in a medium-sized bowl. Insert skewer lengthwise through the sausage and coat with batter. Fry for 3 to 4 minutes, just until golden brown, and place on a paper towel-lined plate. In a small bowl, combine crème fraîche, mustards, lemon juice, dill, and chives; season with salt and pepper to taste. Serve the corn dog along with dip.

Recipe Details

Servings: 4

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