Bratwurst Beer-Battered Corn Dogs

Stella Artois
Flickr/edwin bautista

Ingredients

  • 1/2 Cup  yellow cornmeal
  • 1/2 Cup  all-purpose flour
  • 1/4 Teaspoon  salt
  • 1/4 Teaspoon  ground pepper
  • 2 Tablespoons  sugar
  • 2 Teaspoons  baking powder
  • beaten egg
  • 1/4 Cup  milk
  • 1/4 Cup  Stella Artois beer
  • 4 Cups  vegetable oil
  • bratwurst sausages, cut in half
  • wood skewers
  • 1 Tablespoon  dijon mustard
  • 1 Tablespoon  whole-grain Dijon mustard
  • 1/2 Cup  crème fraîche
  • 1 Teaspoon  chopped dill
  • 2 Teaspoons  minced chives
  •   Juice of half a lemon

Michael Ferraro serves up these corn dogs at plenty of potlucks and parties, because they're quick and easy. And while this recipe is specifically football friendly with its beer-infused batter, "try using merguez sausage with truffles next time," Ferraro says. It'll be one classy shindig. Recipe from Delicatessen.

Directions

Preheat oil to 350 degrees. Whisk cornmeal, flour, salt, pepper, sugar, baking powder, egg, milk, and beer in a medium-sized bowl. Insert skewer lengthwise through the sausage and coat with batter. Fry for 3 to 4 minutes, just until golden brown, and place on a paper towel-lined plate. In a small bowl, combine crème fraîche, mustards, lemon juice, dill, and chives; season with salt and pepper to taste. Serve the corn dog along with dip.

Nutrition

Calories per serving:

2,300 calories

Dietary restrictions:

Low Carb Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free

Daily value:

115%

Servings:

4
  • Fat 950g 1,461%
  • Carbs 152g 51%
  • Saturated 84g 421%
  • Fiber 7g 28%
  • Trans 7g
  • Sugars 35g
  • Monounsaturated 658g
  • Polyunsaturated 160g
  • Protein 46g 91%
  • Cholesterol 347mg 116%
  • Sodium 2,808mg 117%
  • Calcium 975mg 97%
  • Magnesium 111mg 28%
  • Potassium 1,054mg 30%
  • Iron 11mg 62%
  • Zinc 5mg 35%
  • Phosphorus 1,572mg 225%
  • Vitamin A 365µg 41%
  • Vitamin C 18mg 30%
  • Thiamin (B1) 1mg 92%
  • Riboflavin (B2) 1mg 82%
  • Niacin (B3) 16mg 78%
  • Vitamin B6 1mg 33%
  • Folic Acid (B9) 326µg 82%
  • Vitamin B12 2µg 38%
  • Vitamin D 4µg 1%
  • Vitamin E 195mg 977%
  • Vitamin K 8µg 10%
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