Brats Brothers

Row 1

13355 Ventura Blvd (Dixie Canyon Ave)
Sherman Oaks, CA 91423
(818) 986-4020
$ $
Mon–Thu: 11:00 AM–10:00 PM Fri–Sat: 11:00 AM–11:00 PM Sun: 11:00 AM–9:00 PM

Foursquare Tips

  • Host Guy Fieri of Food Network's Diners, Drive-Ins and Dives rolled up to this favorite spot for real deal German bratwurst.
  • Host Guy Fieri, of Food Network's Diners, Drive-Ins and Dives, rolls up to Brats Brothers in Sherman Oaks, CA, a favorite spot for real deal German bratwurst. Find more tips at Food Network Local.
  • Get the Other Big Cheese, it is a pork bratwurst infused with cheddar held together by a large toasted French roll.
  • The Sptzle will change your life. Do it.
  • Excellent service, quality German beer.
  • Alligator is the best!
  • Check out Brats Brothers as seen on Diners, Drive-ins and Dives
  • Get Kathy as your server and leave her a fat tip!! What a hottie!!!
  • $4 gigantic beers during happy hour! Mon-fri 3-7pm
  • The Alpine Shepard's Breakfast was as close to German breakfast as you'll get order 3 of them!
  • No sauerbraten 'til fall ... =(
  • Omg, I think I found a new favorite place to eat. I am going to dream about the food here after I leave. It's THAT good.
  • Alligator Brat ftw!
  • The New Zealand spicy lamb brat was delicious. Particularly with the curry ketchup.
  • Make sure to try their pretzels. SO DELICIOUS!
  • Spicy Italian brat with chili and potato salad! I stand by that.
  • One of my favorite spots. Good draft beers. Awesome brats & sides. Just as good & not nearly as pretentious as Wurstkusche.
  • Head and shoulders (and probably other parts) above the rest is their take on the Black Forest, a rich and meaty choice with bacon for smokiness and well salted heft.
  • With 19 traditional and seven exotic sausages, you're bound to find something you like on the huge, old-school menu at Vadim Navarbekyan's Brats Brothers.
  • Share beer from a mini keg! The Orange Blossom is tasty, as is the Franziskaner Hefeweizen. Be sure to get Mom's sauerkraut as a side or on your sausage.