Brasserie Cognac

Row 1

1740 Broadway (btwn W 55th & W 56th St.)
New York, NY 10019
(212) 757-3600
French, Café, Bakery
$ $ $
Mon–Fri: 7:30 AM–Midnight Sat–Sun: 11:30 AM–Midnight


Foursquare Tips

  • try the gougeres cheese puffs
  • ;)
  • Get the Chicken Salad. We call it the "magic salad" because it's so good.
  • Over 100 cognacs are available by the glassand many are used in dishes like salmon ceviche with endives and dill-and-lobster flamb with sauted potatoes and green peppercorns.
  • Onion soup is great!
  • Chef Florian Hugo makes an amazing Cheese Souffle!
  • The home made and hand cutted french fries they serve with most menus are really good!
  • I have never eaten in the restaurant, but I go into their take out cafe all the time. Rotisserie chicken, quiche and that Holiday Pecan pie. Wow! After 6pm 2 for 1.
  • The cheese fondue and service were top notch!
  • Food is unbelievable, start with cheese puffs and order the tomato tart and tuna tart for the table. The salmon ceviche is incredible. AMAZING food! Chef Florian V. Hugo is very talented!
  • The cheese puffs are a must
  • Love the blueberry muffins. IDK how they are able to keep the blueberrys so juicy
  • Croque monsior sandwich is amazing
  • I would definitely go back. Repetitively. From the bread to the appetizers and main course hit the spot. The branzino, scallops and dessert were all amazing.
  • Excellent French in midtown. Great service, amazing chicken salad and warm cheese puff when you sit down for dinner. Fries are delicious and perfectly crisp.
  • 2015-2016 Carnegie Hall Concert Season, 20% off food and beverages for members.
  • Best souffl in Manhattan
  • Expensive but good
  • The best French restaurant out of France. The chef belongs to Victor Hugo family (that's what attract me). N no any disappointment. Good service and exceptional food. Ask for add a cheese plate (22$)
  • Calamari, beef tartare, souffl... Everything!