Brandy Milk Punch Recipe
Daily Value: 12%
Vegetarian, Gluten-Free, Wheat-Free, Low-Fat-Abs
|Folic Acid (B9)||4µg||1%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
This is a classic New Orleans brunch cocktail from Bar Chef Lu Brow at Café Adelaide and the Swizzle Stick Bar in New Orleans, La.
- 2 ounces brandy
- 1 ounce simple syrup
- ½ teaspoon pure vanilla extract
- 1 ½ ounces milk
- Freshly grated nutmeg, for garnish
Combine all the ingredients in a cocktail shaker with ice and shake vigorously. Strain into a rocks glass filled with ice. Garnish with a light dusting of freshly grated nutmeg and serve immediately.
Makes 1 cocktail.Servings: 1