Click the Like button to get updates directly in your Facebook feed

Brandy Milk Punch Recipe

Nutrition

Cal/Serving: 247
Daily Value: 12%

Low-Fat, Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free, Low-Fat-Abs
Fat2g3%
Saturated1g7%
Carbs22g7%
Fiber0g2%
Sugars20g0%
Protein1g3%
Cholesterol4mg1%
Sodium23mg1%
Calcium81mg8%
Magnesium14mg4%
Potassium127mg4%
Iron0mg1%
Zinc1mg4%
Vitamin A71IU1%
Vitamin C0mg0%
Thiamin (B1)0mg3%
Riboflavin (B2)0mg25%
Niacin (B3)0mg0%
Vitamin B60mg1%
Folic Acid (B9)4µg1%
Vitamin B120µg3%
Vitamin D1µg0%
Vitamin E0mg0%
Vitamin K0µg0%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Big-Batch Roast Chicken
Here's an idea: Do a mix-and-match. Make up a couple of different seasoning mixtures and roast...
Multigrain Turkey-Mango Club Sandwich
Think all club sandwiches are created equal? Think again because this one is a keeper. No...
General Tso's Chicken
Deep-frying is a method I prefer to avoid for everyday cooking, but this is one of the dishes for...

This is a classic New Orleans brunch cocktail from Bar Chef Lu Brow at Café Adelaide and the Swizzle Stick Bar in New Orleans, La.

5
 

INGREDIENTS

  • 2 ounces brandy
  • 1 ounce simple syrup
  • ½ teaspoon pure vanilla extract
  • 1 ½ ounces milk
  • Freshly grated nutmeg, for garnish

DIRECTIONS

Combine all the ingredients in a cocktail shaker with ice and shake vigorously. Strain into a rocks glass filled with ice. Garnish with a light dusting of freshly grated nutmeg and serve immediately.

Recipe Details

Makes 1 cocktail.

Servings: 1