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in drink





















| Fat | 2g | 3% |
| Saturated | 1g | 7% |
| Carbs | 22g | 7% |
| Fiber | 0g | 2% |
| Sugars | 20g | 0% |
| Protein | 1g | 3% |
| Cholesterol | 4mg | 1% |
| Sodium | 23mg | 1% |
| Calcium | 81mg | 8% |
| Magnesium | 14mg | 4% |
| Potassium | 127mg | 4% |
| Iron | 0mg | 1% |
| Zinc | 1mg | 4% |
| Vitamin A | 71IU | 1% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0mg | 3% |
| Riboflavin (B2) | 0mg | 25% |
| Niacin (B3) | 0mg | 0% |
| Vitamin B6 | 0mg | 1% |
| Folic Acid (B9) | 4µg | 1% |
| Vitamin B12 | 0µg | 3% |
| Vitamin D | 1µg | 0% |
| Vitamin E | 0mg | 0% |
| Vitamin K | 0µg | 0% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |

This is a classic New Orleans brunch cocktail from Bar Chef Lu Brow at Café Adelaide and the Swizzle Stick Bar in New Orleans, La.
Combine all the ingredients in a cocktail shaker with ice and shake vigorously. Strain into a rocks glass filled with ice. Garnish with a light dusting of freshly grated nutmeg and serve immediately.
Makes 1 cocktail.
Servings: 1