Brandy Milk Punch Recipe

Ingredients

  • 2 ounces brandy
  • 1 ounce simple syrup
  • ½ teaspoon pure vanilla extract
  • 1 ½ ounces milk
  • Freshly grated nutmeg, for garnish

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by Lu Brow

This is a classic New Orleans brunch cocktail from Bar Chef Lu Brow at Café Adelaide and the Swizzle Stick Bar in New Orleans, La.

Directions

Combine all the ingredients in a cocktail shaker with ice and shake vigorously. Strain into a rocks glass filled with ice. Garnish with a light dusting of freshly grated nutmeg and serve immediately.

Nutrition

Calories per serving:

239 calories

Dietary restrictions:

Low Fat, Low Sodium Low Fat Abs, Low Potassium, Kidney Friendly

Daily value:

12%

Servings:

1
  • Fat 1g 2%
  • Carbs 23g 8%
  • Saturated 1g 4%
  • Sugars 23g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 1g 3%
  • Cholesterol 4mg 1%
  • Sodium 35mg 1%
  • Calcium 52mg 5%
  • Magnesium 7mg 2%
  • Potassium 78mg 2%
  • Iron 1mg 6%
  • Zinc 0mg 2%
  • Phosphorus 40mg 6%
  • Vitamin A 20µg 2%
  • Thiamin (B1) 0mg 4%
  • Riboflavin (B2) 0mg 5%
  • Niacin (B3) 0mg 0%
  • Vitamin B6 0mg 1%
  • Folic Acid (B9) 2µg 1%
  • Vitamin B12 0µg 3%
  • Vitamin D 1µg 0%
  • Vitamin E 0mg 0%
  • Vitamin K 0µg 0%
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