Brandy Milk Punch Recipe
Daily Value: 8%
Low-Fat-Abs, Sugar-Conscious, Kidney-Friendly, Vegetarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||2µg||1%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
This is a classic New Orleans brunch cocktail from Bar Chef Lu Brow at Café Adelaide and the Swizzle Stick Bar in New Orleans, La.
- 2 ounces brandy
- 1 ounce simple syrup
- ½ teaspoon pure vanilla extract
- 1 ½ ounces milk
- Freshly grated nutmeg, for garnish
Combine all the ingredients in a cocktail shaker with ice and shake vigorously. Strain into a rocks glass filled with ice. Garnish with a light dusting of freshly grated nutmeg and serve immediately.
Makes 1 cocktail.Servings: 1
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