Brandy Milk Punch Recipe

Ingredients

  • 2 ounces brandy
  • 1 ounce simple syrup
  • ½ teaspoon pure vanilla extract
  • 1 ½ ounces milk
  • Freshly grated nutmeg, for garnish

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by Lu Brow

This is a classic New Orleans brunch cocktail from Bar Chef Lu Brow at Café Adelaide and the Swizzle Stick Bar in New Orleans, La.

Directions

Combine all the ingredients in a cocktail shaker with ice and shake vigorously. Strain into a rocks glass filled with ice. Garnish with a light dusting of freshly grated nutmeg and serve immediately.

Nutrition

Calories per serving:

199 calories

Dietary restrictions:

Low Fat Low Fat Abs, Sugar Conscious, Kidney Friendly, Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

10%

Servings:

1
  • Fat 1g 2%
  • Carbs 5g 2%
  • Saturated 1g 4%
  • Sugars 4g
  • Protein 7g 15%
  • Cholesterol 12mg 4%
  • Sodium 392mg 16%
  • Calcium 272mg 27%
  • Magnesium 37mg 9%
  • Potassium 172mg 5%
  • Iron 0mg 0%
  • Zinc 1mg 9%
  • Phosphorus 128mg 18%
  • Vitamin A 122IU 2%
  • Thiamin (B1) 0mg 9%
  • Riboflavin (B2) 0mg 14%
  • Niacin (B3) 2mg 8%
  • Vitamin B6 0mg 9%
  • Folic Acid (B9) 5µg 1%
  • Vitamin B12 1µg 12%
  • Vitamin D 1µg 0%
  • Vitamin E 0mg 1%
  • Vitamin K 0µg 0%
  • Fatty acids, total monounsaturated 0g
  • Fatty acids, total polyunsaturated 0g
See detailed nutritional info Have a question about nutritional data? Let us know.

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