Brandy Milk Punch Recipe


Nutrition

Cal/Serving: 237
Daily Value: 12%

Low-Fat, Low-Sodium
Low-Fat-Abs, Vegetarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat1g2%
Saturated1g4%
Carbs21g7%
Sugars20g0%
Protein1g3%
Cholesterol4mg1%
Sodium22mg1%
Calcium77mg8%
Magnesium10mg3%
Potassium120mg3%
Iron0mg0%
Zinc1mg4%
Vitamin A69IU1%
Thiamin (B1)0mg3%
Riboflavin (B2)0mg25%
Niacin (B3)0mg0%
Vitamin B60mg1%
Folic Acid (B9)2µg1%
Vitamin B120µg3%
Vitamin D1µg0%
Vitamin E0mg0%
Vitamin K0µg0%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

“Cheesy” Kale Chips
Instead of grabbing a bag of potato chips, make a batch of healthy kale chips from Paulding &...
Mongolian Skirt Steak
Executive Chef Kevin Long (from the kitchens of Red Lantern Restaurant and Lounge in Boston’s...
Carrot Muffins Recipe
A healthy take on carrot cake. Utilize Greek yogurt and canola oil to produce moist, flavorful...

This is a classic New Orleans brunch cocktail from Bar Chef Lu Brow at Café Adelaide and the Swizzle Stick Bar in New Orleans, La.

5
Ratings2

INGREDIENTS

  • 2 ounces brandy
  • 1 ounce simple syrup
  • ½ teaspoon pure vanilla extract
  • 1 ½ ounces milk
  • Freshly grated nutmeg, for garnish

DIRECTIONS

Combine all the ingredients in a cocktail shaker with ice and shake vigorously. Strain into a rocks glass filled with ice. Garnish with a light dusting of freshly grated nutmeg and serve immediately.

Recipe Details

Makes 1 cocktail.

Servings: 1

Be a Part of the Conversation

Have something to say?
Add a comment (or see what others think).


Post a comment

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
CAPTCHA
Please answer this Captcha to prove you are human
Image CAPTCHA
Enter the characters shown in the image.
CAPTCHA
Please answer this Captcha to prove you are human