Bourbon Pumpkin Tart with Walnut Streusel

Bourbon Pumpkin Tart with Walnut Streusel
Taste of Home

Ingredients

For the pastry:

  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 teaspoon grated orange peel
  • ½ teaspoon salt
  • 2/3 cup cold butter, cubed
  • 1 egg, lightly beaten
  • ¼ cup heavy whipping cream
  • Flour, for dusting

For the filling:

  • One 15-ounce can solid-pack pumpkin
  • 3 eggs
  • ½ cup sugar
  • ½ cup heavy whipping cream
  • ¼ cup packed brown sugar
  • ¼ cup bourbon
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ¼ teaspoon salt
  • ¼ teaspoon ground clove

For the topping:

  • ¾ cup all-purpose flour
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ cup cold butter, cubed
  • ¾ cup coarsely chopped walnuts, toasted
  • ¼ cup crystallized ginger, chopped

Tools:

  • 11-inch fluted tart pan with removable bottom

Ring in the flavors of fall with this seasonal dessert recipe featuring pumpkin and walnuts. You can also make this year-round since the recipe calls for canned pumpkin.

Directions

For the pastry:

Preheat the oven to 350 degrees.

In a large bowl, combine the flour, sugar, orange peel and salt. Cut in the butter until crumbly. Add the egg. Gradually add the cream, tossing with a fork until a ball forms. Cover and refrigerate for at least 30 minutes or until easy to handle.

On a lightly floured surface, roll out the pastry into a 13-inch circle. Press onto the bottom and up the sides of an ungreased 11-inch fluted tart pan.

For the filling:

In a large bowl, combine the filling ingredients. Pour into the crust.

For the topping:

Combine the flour, sugar, brown sugar, salt, and cinnamon. Cut in the butter until crumbly. Stir in the walnuts and ginger. Sprinkle over the filling.

Bake for 45-55 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate leftovers. 

Nutrition

Calories per serving:

468 calories

Dietary restrictions:

Kidney Friendly, Vegetarian, Peanut Free, Soy Free, Fish Free, Shellfish Free

Daily value:

23%

Servings:

14
  • Fat 26g 40%
  • Carbs 53g 18%
  • Saturated 14g 68%
  • Fiber 2g 9%
  • Trans 1g
  • Sugars 30g
  • Monounsaturated 6g
  • Polyunsaturated 4g
  • Protein 6g 12%
  • Cholesterol 111mg 37%
  • Sodium 244mg 10%
  • Calcium 51mg 5%
  • Magnesium 27mg 7%
  • Potassium 170mg 5%
  • Iron 2mg 12%
  • Zinc 1mg 4%
  • Phosphorus 102mg 15%
  • Vitamin A 441µg 49%
  • Vitamin C 2mg 3%
  • Thiamin (B1) 0mg 16%
  • Riboflavin (B2) 0mg 14%
  • Niacin (B3) 2mg 9%
  • Vitamin B6 0mg 5%
  • Folic Acid (B9) 65µg 16%
  • Vitamin B12 0µg 3%
  • Vitamin D 1µg 0%
  • Vitamin E 1mg 6%
  • Vitamin K 7µg 9%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.
Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...