Bourbon Pumpkin Tart with Walnut Streusel

Bourbon Pumpkin Tart with Walnut Streusel
Taste of Home

Ingredients

For the pastry:

  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 teaspoon grated orange peel
  • ½ teaspoon salt
  • 2/3 cup cold butter, cubed
  • 1 egg, lightly beaten
  • ¼ cup heavy whipping cream
  • Flour, for dusting

For the filling:

  • One 15-ounce can solid-pack pumpkin
  • 3 eggs
  • ½ cup sugar
  • ½ cup heavy whipping cream
  • ¼ cup packed brown sugar
  • ¼ cup bourbon
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ¼ teaspoon salt
  • ¼ teaspoon ground clove

For the topping:

  • ¾ cup all-purpose flour
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ cup cold butter, cubed
  • ¾ cup coarsely chopped walnuts, toasted
  • ¼ cup crystallized ginger, chopped

Tools:

  • 11-inch fluted tart pan with removable bottom

Ring in the flavors of fall with this seasonal dessert recipe featuring pumpkin and walnuts. You can also make this year-round since the recipe calls for canned pumpkin.

Directions

For the pastry:

Preheat the oven to 350 degrees.

In a large bowl, combine the flour, sugar, orange peel and salt. Cut in the butter until crumbly. Add the egg. Gradually add the cream, tossing with a fork until a ball forms. Cover and refrigerate for at least 30 minutes or until easy to handle.

On a lightly floured surface, roll out the pastry into a 13-inch circle. Press onto the bottom and up the sides of an ungreased 11-inch fluted tart pan.

For the filling:

In a large bowl, combine the filling ingredients. Pour into the crust.

For the topping:

Combine the flour, sugar, brown sugar, salt, and cinnamon. Cut in the butter until crumbly. Stir in the walnuts and ginger. Sprinkle over the filling.

Bake for 45-55 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate leftovers. 

Nutrition

Calories per serving:

468 calories

Dietary restrictions:

Kidney Friendly, Vegetarian, Peanut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

23%

Servings:

14
  • Fat 362g 557%
  • Carbs 738g 246%
  • Saturated 190g 950%
  • Fiber 32g 126%
  • Trans 9g
  • Sugars 426g
  • Monounsaturated 90g
  • Polyunsaturated 57g
  • Protein 87g 174%
  • Cholesterol 1,558mg 519%
  • Sodium 3,414mg 142%
  • Calcium 710mg 71%
  • Magnesium 379mg 95%
  • Potassium 2,379mg 68%
  • Iron 31mg 170%
  • Zinc 9mg 63%
  • Phosphorus 1,427mg 204%
  • Vitamin A 6,176µg 686%
  • Vitamin C 23mg 38%
  • Thiamin (B1) 3mg 224%
  • Riboflavin (B2) 3mg 199%
  • Niacin (B3) 25mg 123%
  • Vitamin B6 1mg 67%
  • Folic Acid (B9) 906µg 227%
  • Vitamin B12 3µg 43%
  • Vitamin D 9µg 2%
  • Vitamin E 16mg 81%
  • Vitamin K 98µg 123%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.
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