Bourbon Hot Chocolate Recipe


Nutrition

Cal/Serving: 291
Daily Value: 15%
Servings: 8

Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat8g12%
Saturated5g24%
Carbs32g11%
Fiber1g6%
Sugars25g0%
Protein6g12%
Cholesterol23mg8%
Sodium92mg4%
Calcium177mg18%
Magnesium46mg12%
Potassium305mg9%
Iron1mg6%
Zinc1mg7%
Vitamin A305IU6%
Vitamin C0mg1%
Thiamin (B1)0mg4%
Riboflavin (B2)0mg15%
Niacin (B3)0mg1%
Vitamin B60mg2%
Folic Acid (B9)8µg2%
Vitamin B121µg11%
Vitamin D2µg0%
Vitamin E0mg1%
Vitamin K1µg1%
Fatty acids, total monounsaturated2g0%
Fatty acids, total polyunsaturated0g0%
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To accompany the fall menu at Blue Ribbon Beer Garden, a heated terrace overlooking Allen Street on the Lower East Side, Chef/Owners Bruce and Eric Bromberg serve bourbon hot chocolate, a hot-cocktail alternative to seasonal brews. Their recipe recommends homemade chocolate syrup, but a store-bought one will work in a pinch. The perfect accompaniment to Blue Ribbon Beer Garden’s Bourbon Hot Chocolate? One of their homemade, melty chocolate-chip cookies.

2.88889
Ratings18

INGREDIENTS

  • 4 cups whole milk
  • 1 cup chocolate syrup, homemade or Fox's U-Bet
  • 2 tablespoons cocoa powder
  • 1 cup good-quality bourbon such as Maker's Mark
  • 1 cup half-and-half

DIRECTIONS

1. Add milk, half-and-half, syrup, and cocoa powder to a pot or large saucepan
2. Cook over medium-high heat, whisking constantly, until cocoa is fully incorporated and mixture barely comes to a simmer, 5-10 minutes
3. Whisk in bourbon and cook for one more minute. Remove from heat and serve

Recipe Details

Servings: 8
Cuisine: American

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