The Bourbon Fizz Cocktail Recipe
Exclusive from The Daily Meal
What better way to celebrate National Bourbon Heritage Month than with some Knob Creek? This twist on the fizz, made with Knob Creek bourbon, was created by chef Michael Symon.
- 1 1/2 parts Knob Creek® Bourbon
- 1/2 part lemon juice
- 1/2 part simple syrup
- 2 parts Orangina
- 5 sprigs thyme
- 1 egg white
Muddle thyme and simple syrup thoroughly in the bottom of a shaker. Combine with lemon juice, Knob Creek® Bourbon, and egg white. Add ice and shake vigorously for one minute. Strain over ice and float with Orangina® soda. Garnish with a few sprigs of thyme.