Bourbon Balls Recipe


Nutrition

Cal/Serving: 47
Daily Value: 2%
Servings: 36

Low-Sodium
Low-Fat-Abs, Kidney-Friendly, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat3g4%
Saturated0g2%
Carbs5g2%
Fiber0g2%
Sugars2g0%
Protein0g1%
Sodium9mg0%
Calcium3mg0%
Magnesium5mg1%
Potassium17mg0%
Iron0mg1%
Zinc0mg1%
Phosphorus11mg2%
Vitamin A2IU0%
Vitamin C0mg0%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg1%
Niacin (B3)0mg1%
Vitamin B60mg0%
Folic Acid (B9)2µg0%
Vitamin B120µg0%
Vitamin E0mg0%
Vitamin K0µg0%
Fatty acids, total monounsaturated2g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Courtesy of Women & Whiskies

Your holiday bake-off just got a little boozier: try this recipe for bourbon balls, made with Wild Turkey 81 bourbon. Serve alongside your favorite bourbon or single malt for a holiday treat. (Or even some bourbon cocktails, like the Bourbon Fizz!)

4
Ratings10

INGREDIENTS

  • 2 cups finely crushed vanilla wafers
  • 1 cup finely chopped pecans or walnuts (lightly toasted)
  • 1/2 cup powdered sugar
  • 2 teaspoons unsweetened cocoa powder
  • 1 1/2 tablespoons light corn syrup
  • 1/4 cup Wild Turkey 81 Bourbon
  • Powdered sugar or other topping

DIRECTIONS

Combine the first 4 ingredients in a medium bowl. Stir in corn syrup and bourbon. Shape mixture into 1-inch balls. Roll in powdered sugar for a classic finish, or get creative and roll in unsweetened cocoa powder, crushed nuts, or dip in melted dark or white chocoloate. For a more elegant presentation, place in foil or paper candy cup wrappers. Store in airtight container in the refrigerator for up to 2 weeks. 

Recipe Details

Servings: 36

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