Boston Lettuce with Radishes and Lemon Dressing Recipe
Daily Value: 5%
Sugar-Conscious, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||25µg||6%|
|Fatty acids, total monounsaturated||8g||0%|
|Fatty acids, total polyunsaturated||1g||0%|
Have a question about the nutrition data? Let us know.
Exclusive from The Daily Meal
If clementines are unavailable, substitute 1/3 cup freshly squeezed juice and a little zest from a...
These cookies take oatmeal to new levels with chocolate chips and coconut.
Add some Mediterranean flavors to your next casserole dish.
Can be prepared in 45 minutes or less.
- 2 heads Boston lettuce
- 3 tablespoonss fresh lemon juice
- 1 tablespoon minced shallot
- 2 teaspoonss sugar
- 1/2 cup olive oil