Boneless Oxtail Braised In Guinness Recipe

Boneless Oxtail Braised In Guinness Recipe
5 from 1 ratings
 Oxtail is traditionally cooked in red wine, but Guinness stout makes a good substitute.Click here to see the Cooking with Guinness story.Adapted from “The Country Cooking of Ireland” by Colman Andrews. 
Servings
4
servings
Ingredients
Directions