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Boiled Fingerling Potatoes Recipe
Apr 14, 2011 @ 1:46 AM
Posted by
Daily Value: 5%
Servings: 10
Low-Fat
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs, Sugar-Conscious
Posted by
Nutrition
Cal/Serving: 105Daily Value: 5%
Servings: 10
Low-Fat
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs, Sugar-Conscious
| Fat | 0g | 0% |
| Saturated | 0g | 0% |
| Carbs | 24g | 8% |
| Fiber | 3g | 12% |
| Sugars | 1g | 0% |
| Protein | 3g | 5% |
| Sodium | 706mg | 29% |
| Calcium | 17mg | 2% |
| Magnesium | 31mg | 8% |
| Potassium | 573mg | 16% |
| Iron | 1mg | 6% |
| Zinc | 0mg | 3% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 27mg | 45% |
| Thiamin (B1) | 0mg | 7% |
| Riboflavin (B2) | 0mg | 2% |
| Niacin (B3) | 1mg | 7% |
| Vitamin B6 | 0mg | 20% |
| Folic Acid (B9) | 22µg | 5% |
| Vitamin E | 0mg | 0% |
| Vitamin K | 3µg | 3% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Have a question about the nutrition data? Let us know.
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Both fingerling and new potatoes can be used in this recipe. New potatoes are boiling potatoes that have been harvested at least a month earlier than regular potatoes. Simply steamed, they are thin-skinned, tender, and delicious. Fingerling potatoes are similarly tender and even more delicious. They are called for in this recipe, simply because it's fun to mix together the different colors that are available.
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INGREDIENTS
- 3 pounds fingerling or new potatoes, cleaned and cut in half the long way
- 2 tablespoons salt
DIRECTIONS
Place the potatoes in a large pot and fill to cover with cold water. Bring to a boil over high heat, add the salt, and turn the heat down to a simmer. Continue simmering until the potatoes are just fork-tender, about 8-10 minutes. Drain immediately and let steam, covered with a dishcloth, in a colander until completely tender and a fork can easily pierce the potato, about 15 minutes more. Let cool.
Recipe Details
Servings: 10
