Boccalone Salumeria

Row 1

Details
1 Ferry Building, #21 (The Embarcadero)
San Francisco, CA 94111
(415) 433-6500
Deli / Bodega, Sandwiches
$ $
Hours
Mon–Fri: 9:00 AM–7:00 PM Sat: 8:00 AM–6:00 PM Sun: 11:00 AM–5:00 PM

Foursquare Tips

  • So smart that meat cone. So smart.
  • Get a meat cone, select some quality salumi. Buy the Nduja and get some bread next door at ACME. Find a sunny spot and bath in piggie bliss.
  • Mixed meat cone with tasty salted pig parts...heaven.
  • eat salted pig parts from a cone
  • Get the Salumi Cone. I came back for seconds!
  • Their sandwiches are awesome!
  • If you love the meat here, go check out Chris Cosentino's main restaurant Incanto in Noe Valley!
  • The meat cone is an amazing afternoon treat. Buy it.
  • Eat a sandwhich at the counter, or pack up a cold one to go. Delicious cured meats!
  • The chefs rescued an old Portugese sausage making factory that had been grinding sausages and salamis since 1900 and made it their own. Order online or grab a "Sammy at their Ferry Marketplace shop.
  • love the meat cone
  • Holy shit the pulled pork is good.
  • Grab an Italian sausage sandwich then go and enjoy it in the Sun
  • Gluten-free? Go over to Mariposa. They have Boccalone salami sandwiches, but with really good baguette-y gluten-free bread.
  • What's not to like about pork?
  • If you are in a rush, order the cold combo sandwich! Ready in less than 5min.
  • Get a salumi cone to go and continue on with small bites throughout the market
  • Mess Piggy. Pulled pork. Spicy delicious. A must-eat.
  • Stop in and get a Salumi Cone and pair it with a juniper soda. You won't regret it.
  • Orange and wild fennel salame - to go!