Boccalone Salumeria

Row 1

Details
1 Ferry Building, #21 (The Embarcadero)
San Francisco, CA 94111
(415) 433-6500
Deli / Bodega
Sandwiches
2
9.30
Hours
Mon–Fri: 9:00 AM–7:00 PM Sat: 8:00 AM–6:00 PM Sun: 11:00 AM–5:00 PM
Map: Surroundings & Nearby
Foursquare Tips
So smart that meat cone. So smart.
SkeeterNYC
2010-12-18 20:37:07
Get a meat cone, select some quality salumi. Buy the Nduja and get some bread next door at ACME. Find a sunny spot and bath in piggie bliss.
matt
2009-08-18 17:54:31
Mixed meat cone with tasty salted pig parts...heaven.
Anthony
2010-02-06 15:49:27
eat salted pig parts from a cone
Kevin
2010-04-10 13:53:39
Get the Salumi Cone. I came back for seconds!
Eric
2010-04-24 17:47:33
Their sandwiches are awesome!
Tom
2013-04-07 17:27:03
If you love the meat here, go check out Chris Cosentino's main restaurant Incanto in Noe Valley!
Melissa
2012-02-28 13:54:36
The meat cone is an amazing afternoon treat. Buy it.
Justin
2011-10-13 18:40:51
Eat a sandwhich at the counter, or pack up a cold one to go. Delicious cured meats!
Ben
2011-08-01 19:13:41
The chefs rescued an old Portugese sausage making factory that had been grinding sausages and salamis since 1900 and made it their own. Order online or grab a "Sammy at their Ferry Marketplace shop.
The Daily Meal
2011-06-08 15:32:53
love the meat cone
Kevin
2010-03-26 23:11:48
Holy shit the pulled pork is good.
Danielle
2013-05-04 15:45:27
Grab an Italian sausage sandwich then go and enjoy it in the Sun
Paul
2012-03-08 11:12:55
Gluten-free? Go over to Mariposa. They have Boccalone salami sandwiches, but with really good baguette-y gluten-free bread.
Danica
2012-01-22 17:51:32
What's not to like about pork?
Bob
2012-01-08 21:31:55
If you are in a rush, order the cold combo sandwich! Ready in less than 5min.
S
2011-09-23 15:57:51
Get a salumi cone to go and continue on with small bites throughout the market
savoryexposure.com
2011-08-17 02:13:47
Mess Piggy. Pulled pork. Spicy delicious. A must-eat.
Scott
2011-06-13 15:31:04
Stop in and get a Salumi Cone and pair it with a juniper soda. You won't regret it.
Lee
2010-04-03 19:59:47
Orange and wild fennel salame - to go!
Lisa
2010-02-20 17:45:40