Boccalone

Anthony S.
Mixed meat cone with tasty salted pig parts...heaven.

The Daily Meal
The chefs rescued an old Portugese sausage making factory that had been grinding sausages and salamis since 1900 and made it their own. Order online or grab a "Sammy” at their Ferry Marketplace shop.

SkeeterNYC
So smart that meat cone. So smart.

matt c.
Get a meat cone, select some quality salumi. Buy the Nduja and get some bread next door at ACME. Find a sunny spot and bath in piggie bliss.

Eric T.
Get the Salumi Cone. I came back for seconds!

Kevin N.
eat salted pig parts from a cone

Kevin E.
love the meat cone

Melissa D.
If you love the meat here, go check out Chris Cosentino's main restaurant Incanto in Noe Valley!

Ben R.
Eat a sandwhich at the counter, or pack up a cold one to go. Delicious cured meats!

Hal T.
Try the Muffuletta Sandwich and spot it on Foodspotting!

S C.
If you are in a rush, order the cold combo sandwich! Ready in less than 5min.

Savory Exposure
Get a salumi cone to go and continue on with small bites throughout the market

Scott S.
Mess Piggy. Pulled pork. Spicy delicious. A must-eat.

Aaron W.
The Italian Sausage sandwich is absolutely out of this world. Amazing flavor!

Lee M.
Stop in and get a Salumi Cone and pair it with a juniper soda. You won't regret it.

Lisa P.
Orange and wild fennel salame - to go!

Karl H.
Nduja is sooo good.

Alice F.
Try the Large Picnic Platter (via @Foodspotting)

RJ C.
Try the Prosciutto Cotto (via @Foodspotting)

Nick B.
Don't expect to customize your order

The Bold Italic
Get meat here that you can't find anywhere else.

Arthur L.
Prosciutto sandwich and meat cone are excellent; bought a salami to try later.

Tom E.
Their sandwiches are awesome!

Tiberio C.
aunque leas algo que parece "jamon iberico de bellota" no lo pidas, es solo la grasa del mismo.

Danielle M.
Holy shit the pulled pork is good.