Boccalone

1 Ferry Building, Ste 21
San Francisco CA 94111
(415) 433-6500
Categories Food


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The Daily Meal Editors and Community Say

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Danielle M.
Holy shit the pulled pork is good.
Tom E.
Their sandwiches are awesome!
The Bold Italic
Get meat here that you can't find anywhere else.
Melissa D.
If you love the meat here, go check out Chris Cosentino's main restaurant Incanto in Noe Valley!
Bob L.
What's not to like about pork?
Justin T.
The meat cone is an amazing afternoon treat. Buy it.
S C.
If you are in a rush, order the cold combo sandwich! Ready in less than 5min.
savoryexposure.com
Get a salumi cone to go and continue on with small bites throughout the market
Ben R.
Eat a sandwhich at the counter, or pack up a cold one to go. Delicious cured meats!
Scott S.
Mess Piggy. Pulled pork. Spicy delicious. A must-eat.
The Daily Meal
The chefs rescued an old Portugese sausage making factory that had been grinding sausages and salamis since 1900 and made it their own. Order online or grab a "Sammy” at their Ferry Marketplace shop.
SkeeterNYC
So smart that meat cone. So smart.
Hal T.
Try the Muffuletta Sandwich and spot it on Foodspotting!
Aaron W.
The Italian Sausage sandwich is absolutely out of this world. Amazing flavor!
Eric T.
Get the Salumi Cone. I came back for seconds!
Kevin
eat salted pig parts from a cone
Lee M.
Stop in and get a Salumi Cone and pair it with a juniper soda. You won't regret it.
Kevin E.
love the meat cone
Anthony S.
Mixed meat cone with tasty salted pig parts...heaven.
matt c.
Get a meat cone, select some quality salumi. Buy the Nduja and get some bread next door at ACME. Find a sunny spot and bath in piggie bliss.
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