Boccalone

1 Ferry Building, Ste 21
San Francisco CA 94111
(415) 433-6500
Categories Food


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The Daily Meal Editors and Community Say

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Danielle Mascioli
Holy shit the pulled pork is good.
Tom Evans
Their sandwiches are awesome!
The Bold Italic
Get meat here that you can't find anywhere else.
Paul Vousden
Grab an Italian sausage sandwich then go and enjoy it in the Sun
Melissa Dagdagan
If you love the meat here, go check out Chris Cosentino's main restaurant Incanto in Noe Valley!
Danica Stone
Gluten-free? Go over to Mariposa. They have Boccalone salami sandwiches, but with really good baguette-y gluten-free bread.
Bob Lee
What's not to like about pork?
Justin Thorp
The meat cone is an amazing afternoon treat. Buy it.
S C
If you are in a rush, order the cold combo sandwich! Ready in less than 5min.
Ben Russo
Eat a sandwhich at the counter, or pack up a cold one to go. Delicious cured meats!
Scott San Filippo
Mess Piggy. Pulled pork. Spicy delicious. A must-eat.
The Daily Meal
The chefs rescued an old Portugese sausage making factory that had been grinding sausages and salamis since 1900 and made it their own. Order online or grab a "Sammyā€¯ at their Ferry Marketplace shop.
SkeeterNYC
So smart that meat cone. So smart.
Hal Thomas
Try the Muffuletta Sandwich
Eric Tang
Get the Salumi Cone. I came back for seconds!
Kevin
eat salted pig parts from a cone
Lee McEachern
Stop in and get a Salumi Cone and pair it with a juniper soda. You won't regret it.
Kevin Eastway
love the meat cone
Anthony Sicola
Mixed meat cone with tasty salted pig parts...heaven.
matt chou
Get a meat cone, select some quality salumi. Buy the Nduja and get some bread next door at ACME. Find a sunny spot and bath in piggie bliss.
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