Bluestem

Row 1

Details
900 Westport Rd (at Roanoke Rd)
Kansas City, MO 64111
(816) 561-1101
New American
$ $ $ $
Hours
Tue–Thu: 4:00 PM–11:00 PM Fri–Sat: 4:00 PM–Midnight

Foursquare Tips

  • Come in and ask for me!! Ill put a smile on your face I promise!
  • Happy hour is the best in the city
  • Cocktails are amazing, food is amazing. Top notch in the kc restaurant scene.
  • The menu features items such as foie gras and wagyu but the real draw is the snails which are served with fidua pasta, slices of Portuguese linguica sausage and sweet pea shoots.
  • Shrimp and grits was fabulous and I'm from the south so I know what I'm talking about. Lovely atmosphere would definitely dine here again.
  • The shrimp & grits are glorious and unforgettable! I could eat it every day. Also, their cocktails are flawless.
  • Hanger steak is amazing and $10 during HH
  • Have the "One and Done" it makes Tank 7 even better!
  • The bar should not be missed. Also a great place if you are in the mood for dessert.
  • Sit in bar. Happy Hour is one of the best in KC.
  • Get a Moscow Mojito. Tastes like summer.
  • After you've dined on her husband's progressive American cuisine, be sure to sample CIA alumnus Megan Garrelts' delicious desserts!
  • try the van zarr smile, makes it all worthwhile.
  • Happy Hour prices in the lounge might be the best deal going in the country. I was under $20 for a fantastic burger and a dessert that fine dining level quality.
  • Bluestem's lounge is the perfect place to transport yourself from a cubicle farm to a library-esque wonderland.
  • Van rocks. Great food, great service.
  • Everything is so good!
  • "For happy hour snacks between 5 and 6:30 p.m. Order the beef tartare ($8) served on a crostini or the shrimp and grits ($10). Whether they're offering pie or a fruit cobbler, save room."
  • In the last dozen years, Colby and Megan Garreltss restaurant has matured into a fully realized vision of Midwestern tasting-menu dining
  • The food is great. The staff / service is neutral to off putting.