Bluehour

Row 1

Details
250 NW 13th Ave (at Everett)
Portland, OR 97209
(503) 226-3394
New American, American
$ $ $
Hours
Mon–Thu: 4:00 PM–11:00 PM Fri: 4:00 PM–Midnight Sat: 10:00 AM–Midnight Sun: 10:00 AM–9:00 PM

At Bluehour, you’ll fine whisky sours prepared with precise care and scallops cooked to perfection. Though some say the prices are outlandish, the quality of the food and service seems to be worth the extra money. The menu features main dishes such as black truffle sea bass, grilled lamb loin chop, and their tagliatelle, a unique meal consisting of guanciale (an unsmoked Italian bacon), baby artichoke, fried quail egg, and mint. The cheese plate also comes highly recommended, a plate of the chef’s daily cheese selections and marcona almonds, apples, and a baguette. Despite high prices, you can find cheaper deals on the happy hour menu, which typically offers about 15 items ranging from as little as $1 to $9.

Around the Web

Foursquare Tips

  • This place is swanky. No shoes kids! just kiddin' but tuck that shirt in kid and order the spaghetti.
  • When Wieden + Kennedy creatives aren't planning the next YouTube hit for Coca-Cola or Nike, they convene at this eatery, where Chef Kenny Giambalvo mixes local ingredients with Mediterranean fare.
  • The charcuterie plate is really good. The cocktails are even better. Prepare to open your wallet; food this good doesn't come cheap.
  • Don't wanna sound cheap guys but $15 a glass of House Pinot Noir is a LITTLE bit expensive during Happy Hour!
  • This is what's left of the petite tenderloin. So good!!! And an awesome value at 19$
  • Try the happy hour pizza and one of their signature cocktails. Delicious!
  • Seating is limited during happy hour :(
  • Great bloody marys!
  • Not taste, bad service, expensive
  • Fantastic Lunch!
  • Truffled Gnocchi is spectacular!
  • eat kennys fries
  • If you nicely at the bar they have giant spheres of ice for your highball.
  • Great private room space and good seasonal menu with dishes cooked to your liking including a flavorful and moist crispy skinned salmon
  • Good cocktails.
  • dog friendly outdoor area
  • Awesome happy hour. Delightful drinks, and amazing food. Service was great, get here early so you can sit immediately.
  • Chris Israel, chef of Grner, eats here on his nights off. He loves the Stuffed pasta.
  • The Octopus Terrine is one of our favorite bites in the city.
  • If you can make it past the desperate blondes and guys in shiny shirts, the food and service is quite good. Sit in the back.