Blue Marble Biomaterials Releases U.S. and E.U. Natural Bacon Dithiazine Flavor Ingredient

From www.prnewswire.com, by Blue Marble Biomaterials
Leading the market in continuous innovation for the food, beverage, and personal care industries
Blue Marble Biomaterials (PRNewsFoto/Blue Marble Biomaterials)

Leading the market in continuous innovation for the food, beverage, and personal care industries

SEATTLE, Aug. 5, 2016 /PRNewswire/ -- Blue Marble Biomaterials, a manufacturer of ingredients for the food, beverage and personal care industries, today publicly announced the release of the highly sought after U.S. and E.U. Natural version of bacon dithiazine (bacon flavor ingredient) for use in food and beverage applications. This product meets all natural labeling requirements set forth by the United States and European Union. This product is manufactured in Missoula, Montana USA utilizing Blue Marble's proprietary, non-GMO fermentation technology and is certified vegan and kosher.

Logo - http://photos.prnewswire.com/prnh/20160805/396001LOGO

"Building on the launch of our third party verified, U.S. and E.U. natural ester product line, we are excited to announce that bacon dithiazine is now available for purchase," said Colby Underwood, Co-CEO and Chief Business Officer. "We are delivering what the industry is searching for; 100% verified natural, cost competitive alternatives to petroleum derived ingredients and other so-called 'natural' products."

Blue Marble's bacon dithiazine is manufactured using plant based, non-virgin biomass streams as the starting material. "Most don't believe me when I say this but we have succeeded in manufacturing this product from over a dozen different types of biomass including spent coffee grounds, tomato pomace, and grape pomace. Yes, you heard me right. The flavor and aroma of bacon from plants," said Underwood.

Blue Marble Biomaterials will continue their "Summer of Innovation" with additional product and innovation announcements in the coming weeks.

About Blue Marble Biomaterials: Blue Marble Biomaterials is a wholly owned subsidiary of Blue Marble Energy. Blue Marble Biomaterials manufactures renewable specialty ingredients for the food, fragrance, cosmetics, and personal care industries in a zero waste, carbon neutral production facility in Missoula, Montana. Its mission is to replace petroleum-based chemicals with fully sustainable, natural specialty chemicals. For more information on Blue Marble go to: www.bluemarblebio.com.

Contact:
Colby Underwood – Co-‐CEO/Chief Business Officer
Email

5840 Expressway | Missoula, MT, 59808
Tel: (406) 549-2100
Fax: (206) 452-5898
www.bluemarblebio.com | info@bluemarblebio.com

SOURCE Blue Marble Biomaterials