Blue Hill at Stone Barns

Row 1

Details
101 Best Restaurants in America
630 Bedford Rd.
Pocantico Hills 10591
(914) 366-9600

Sure, you can travel all the way upstate to Stone Barns to experience The Daily Meal’s 2013 American Chef of the Year Dan Barber’s exquisite brand of farm-to-table cooking, but at its sister restaurant, located on a quaint and charming block just off Washington Square Park, the farm comes to you. There are few other restaurants in the city that sing the praises of super-fresh, super-seasonal produce and pasture-raised meats quite as reverently and stunningly as Blue Hill does — and that have done it for as long (it opened in 2000). A glance around the room at those who come to worship at Barber’s altar in various states of quiet contemplation should tell you all you need to know. Choose between the four-course tasting menu or opt for the farmer's feast, a six-course tasting inspired by the week's harvest. Take a bite of the tortellini with squash, ricotta, and chestnut; Stone Barns grass-fed lamb with twice-baked Jerusalem artichokes; this morning's farm egg with lobster and shelling beans; or black dirt carrot steak with squash "onion rings," bone marrow, bordelaise sauce, and creamed spinach, and you’ll find yourself at a loss for words as well.  

— Arthur Bovino, 101 Best Restaurants, April 1, 2015

Map: Surroundings & Nearby
Foursquare Tips
Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef
Bravo
Monday, November 29, 2010 - 05:41
Arrive early and work up an appetite for the stunning tasting menu by wandering the grounds of the former Rockefeller dairy estate. In the fields, you'll see much of the makings of the night's meal.
Epicurious
Tuesday, October 12, 2010 - 06:48
try the 5-course tasting menu, it should be plenty of food. at 8-courses, the farmer's feast is just too much food with all the amuse-bouches in between, & clocks in at 3 hours!
janelle
Thursday, April 16, 2009 - 12:11
There's no menu at this farm, education center and restaurant. Instead, patrons are served a "Farmer's Feast" created with whatever ingredients are in season.
USA TODAY
Monday, December 6, 2010 - 08:18
You're traveling up there, go for the 8 course. Same amount of food as the 5 course, but more variation and totally worth it.
rebecca
Wednesday, January 5, 2011 - 18:03
Spend the day strolling the hills of this working farm before settling in for one of chef Dan Barber's world-renowned dinners. Book months in advance.
ToryBurch
Friday, May 6, 2011 - 11:53
Total amount of food between 5 and 8 courses are the same. I thoroughly enjoyed the 8 courses. Though our 9pm start meant we didn't leave until well after midnight!
Alex
Friday, September 24, 2010 - 22:29
Excellent food and impecable service. Stick with the 5 course option with wine parings, 8 was over the top.
Jon
Sunday, May 9, 2010 - 10:19
One of my favorite places of all time. Food, atmosphere, & service = perfect. Do the 8-course tasting. Pro tip: you can have them call you when they'll be serving your favorite seasonal ingredients.
Erin
Thursday, May 10, 2012 - 12:09
Summer Farmer's Feast is a do not miss
Kristin
Thursday, May 7, 2009 - 07:11
Do the full tasting. Best meal I ever had.
Carlo
Wednesday, August 21, 2013 - 16:28
A slice of heaven. Make sure you stay and explore the property!
David
Sunday, July 22, 2012 - 20:47
Enjoy one of the most gorgeous spaces and exquisite meals
Jimmy
Friday, February 10, 2012 - 17:57
book your dinner for 90 minutes after sundown and come 2 hours early to tour the farm and enjoy a cocktail by the fire. then, get ready for one of the best, freshest meals of your life. you win!
jake
Monday, April 4, 2011 - 07:02
Most of what you eat here will be grown, raised, and/or processed on the property, and Barber's modern American food is full of color and flavor.
The Daily Meal
Friday, March 4, 2011 - 05:31
visit their restaurant in the West Village
jon
Thursday, October 8, 2009 - 09:02
thoroughly enjoyed the farmer's feast
Simone
Thursday, September 24, 2009 - 09:30
get the tasting menu on Sundays (amazing) and make time to check out the grounds.
Suejin
Sunday, June 28, 2009 - 12:11
Eater National 38 member: At some point in the evening, staffers guide guests to enjoy part of meal in another area on the property, perhaps the patio or in a former manure shed turned cozy enclave.
Eater
Monday, January 19, 2015 - 14:23
The epitome of a true farm to table experience. The grounds are as exquisite as the food. Get there early and walk around before your meal. Be sure to leave with some treats from their shop.
Daniel
Wednesday, July 30, 2014 - 11:39
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