Blue Hill at Stone Barns

2014

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2013

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2012

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American

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2011

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Best American

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Price: 
4
Rating: 
9.30
Cuisine: 
New American
630 Bedford Rd.
Pocantico Hills 10591
(914) 366-9600
details

High-profile organo-loca-sustainavore Dan Barber has found the perfect home at Blue Hill at Stone Barns, a beautiful restaurant in a bucolic but hardworking setting on a year-round farm and educational center. Most of what you eat here will be grown, raised, and/or processed on the property, and Barber’s modern American food is full of color and flavor. There’s a reason why he’s one of the most relevant chefs in the country right now, and after seeing how he treats his ingredients you’ll understand exactly why.

Click here to watch The Daily Meal’s video interview with chef Dan Barber.  — Arthur Bovino