Blue Hill at
Pocantico Hills NY 10591
High-profile organo-loca-sustainavore Dan Barber has found the perfect home at Blue Hill at Stone Barns, a beautiful restaurant in a bucolic but hardworking setting on a year-round farm and educational center. Most of what you eat here will be grown, raised, and/or processed on the property, and Barber’s modern American food is full of color and flavor. There’s a reason why he’s one of the most relevant chefs in the country right now, and after seeing how he treats his ingredients you’ll understand exactly why.
As fantastic as a meal is at Blue Hill at Stone Barns is, it’s not something everyone can afford. But as a recent visit... Read More
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Do the full tasting. Best meal I ever had.
Try a prix fixe.
A slice of heaven. Make sure you stay and explore the property!
One of my favorite places of all time. Food, atmosphere, & service = perfect. Do the 8-course tasting. Pro tip: you can have them call you when they'll be serving your favorite seasonal ingredients.
Enjoy one of the most gorgeous spaces and exquisite meals
Farm fresh menu changes daily and is served in a lovely and intimate atmosphere. Definitely get the Heirloom Tomato Salad (when in season).
Spend the day strolling the hills of this working farm before settling in for one of chef Dan Barber's world-renowned dinners. Book months in advance.
book your dinner for 90 minutes after sundown and come 2 hours early to tour the farm and enjoy a cocktail by the fire. then, get ready for one of the best, freshest meals of your life. you win!
Most of what you eat here will be grown, raised, and/or processed on the property, and Barber's modern American food is full of color and flavor.
You're traveling up there, go for the 8 course. Same amount of food as the 5 course, but more variation and totally worth it.
There's no menu at this farm, education center and restaurant. Instead, patrons are served a "Farmer's Feast" created with whatever ingredients are in season.
Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef
Arrive early and work up an appetite for the stunning tasting menu by wandering the grounds of the former Rockefeller dairy estate. In the fields, you'll see much of the makings of the night's meal.
Total amount of food between 5 and 8 courses are the same. I thoroughly enjoyed the 8 courses. Though our 9pm start meant we didn't leave until well after midnight!
Excellent food and impecable service. Stick with the 5 course option with wine parings, 8 was over the top.
visit their restaurant in the West Village
thoroughly enjoyed the farmer's feast
get the tasting menu on Sundays (amazing) and make time to check out the grounds.
Summer Farmer's Feast is a do not miss
try the 5-course tasting menu, it should be plenty of food. at 8-courses, the farmer's feast is just too much food with all the amuse-bouches in between, & clocks in at 3 hours!