Blue Duck Tavern

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The Daily Meal Editors and Community Say

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Serious Eats
Despite being a hotel restaurant, Blue Duck does an admirable job of maintaining its own identity as a stellar spot for expertly and creatively crafted American cuisine.
Washington Post
Handsome quilts create a restful backdrop to the assured, farm-to-table cooking of the Texas-born, French-trained Sebastien Archambault.
Dalal D
One on DC's best Breakfast/Brunch Spots.. their open kitchen makes for unique indoor decor and ambiance... Amazing Eggs Florentine,the yummiest sticky bun
naveen
gin martini (with blue cheese stuffed olives). bone marrow to start. duck breast. baby vegetables.
Eater
Stick with wine and charcuterie in the lounge or peer into the open kitchen from the dining room over a meal of fried sweetbreads, muscovy duck, and 12-hour roasted suckling pigs. [Eater 38 Member]
Travel + Leisure
For a hearty breakfast, head to the tavern and feast on short-rib hash and pecan sticky buns.
Thrillist
This breakfast heavy tavern features trendy brunch plates like short rib hash w/ horseradish sauce and pork belly eggs benedict. Pork belly eggs benedict!? What could possibly be better than that?
Tim Shea
One of my favorite restaurants in the city, I have never had anything I haven't absolutely devoured and loved here. Dessert is truly where the gem lies - save room :)
Washingtonian Magazine
We gravitate to this high-toned farm-to-table destination whenever we’re in the mood for brunch and whenever we’re trying to satisfy a group of disparate personalities. Service is attentive & polished
Bitches Who Brunch
Bitches say B+! While Blue Duck’s design, service and quality of cuisine are impressive The fluffy pancake concoction saved the day, but the rest of the food was blasé.
Vito L Tanzi
The apple pie is crazy good
Shannon Madison
The bathrooms are so fancy, that in every stall there's a toilet AND a sink!
Cooking Channel
The one thing that you cannot miss at Blue Duck Tavern is its signature apple pie. - Lee Anne Wong, Unique Eats
Bravo
Great comfort food, amazing tea list. And one of the most beautiful stoves I've ever seen. -Stephen Hopcraft, Top Chef
Bravo
Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef
Jack Monsalve
Try the Angry Fish... Great food, fantastic flavor
Sarah O
If you're having breakfast order the waffle. It is comes with the most delicious cream I've ever had.
Harris Lokmanhakim
BDT fries is a must... and its true, the Apple Pie is the best in town....
Bennett Richardson
Have a Inside-Out Bloody Mary with brunch. Coolest morning cocktail ever.
Wil Chung
get the bone marrow!
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