Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef
Monday, November 29, 2010 - 05:43
Great comfort food, amazing tea list. And one of the most beautiful stoves I've ever seen. -Stephen Hopcraft, Top Chef
Monday, November 29, 2010 - 07:27
We gravitate to this high-toned farm-to-table destination whenever were in the mood for brunch and whenever were trying to satisfy a group of disparate personalities. Service is attentive & polished
Monday, January 9, 2012 - 11:32
The one thing that you cannot miss at Blue Duck Tavern is its signature apple pie. - Lee Anne Wong, Unique Eats
Monday, February 21, 2011 - 06:44
This breakfast heavy tavern features trendy brunch plates like short rib hash w/ horseradish sauce and pork belly eggs benedict. Pork belly eggs benedict!? What could possibly be better than that?
Wednesday, May 16, 2012 - 12:16
One on DC's best Breakfast/Brunch Spots.. their open kitchen makes for unique indoor decor and ambiance... Amazing Eggs Florentine,the yummiest sticky bun complemented by a good cup of coffee ..
Saturday, September 7, 2013 - 09:54
gin martini (with blue cheese stuffed olives). bone marrow to start. duck breast. baby vegetables.
Wednesday, July 3, 2013 - 17:08
BDT fries is a must... and its true, the Apple Pie is the best in town....
Monday, October 18, 2010 - 09:28
Handsome quilts create a restful backdrop to the assured, farm-to-table cooking of the Texas-born, French-trained Sebastien Archambault.
Wednesday, October 16, 2013 - 13:26
Stick with wine and charcuterie in the lounge or peer into the open kitchen from the dining room over a meal of fried sweetbreads, muscovy duck, and 12-hour roasted suckling pigs. [Eater 38 Member]
Wednesday, January 23, 2013 - 11:48
Have a Inside-Out Bloody Mary with brunch. Coolest morning cocktail ever.
Wednesday, December 16, 2009 - 14:14
For a hearty breakfast, head to the tavern and feast on short-rib hash and pecan sticky buns.
Travel + Leisure
Friday, January 4, 2013 - 12:47
The apple pie is crazy good
Sunday, July 24, 2011 - 10:58
The bathrooms are so fancy, that in every stall there's a toilet AND a sink!
Thursday, April 14, 2011 - 08:41
get the bone marrow!
Sunday, November 1, 2009 - 17:04
One of our reviewers, Frommer's, says, "Chef Brian McBride likewise combines traditional and state-of-the-art cooking methods and equipment to prepare exquisite, one-of-a-kind dishes."
Wednesday, May 20, 2015 - 15:54
Despite being a hotel restaurant, Blue Duck does an admirable job of maintaining its own identity as a stellar spot for expertly and creatively crafted American cuisine.
Thursday, May 15, 2014 - 07:39
A contender for best Brunch in DC. Sit outside and order the short rib hash, side of their seasonal veg. Next level status.
Saturday, May 19, 2012 - 09:57
One of my favorite restaurants in the city, I have never had anything I haven't absolutely devoured and loved here. Dessert is truly where the gem lies - save room :)
Thursday, January 12, 2012 - 18:22
Pretty fantastic. Welcome homecoming after returning from Asia. Carrots, cookies & veg dish are exceptional.