Blue Duck Tavern

Row 1

Details
1201 24th St NW (at M St NW)
Washington, DC 20037
(202) 419-6755
New American
American
3
9.20
Hours
Mon–Thu, Sun: 6:30 AM–10:30 PM Fri–Sat: 6:30 AM–11:00 PM

Singleplatform

Map: Surroundings & Nearby
Foursquare Tips
One on DC's best Breakfast/Brunch Spots.. their open kitchen makes for unique indoor decor and ambiance... Amazing Eggs Florentine,the yummiest sticky bun complemented by a good cup of coffee ..
Dalal
2013-09-07 13:54:14
gin martini (with blue cheese stuffed olives). bone marrow to start. duck breast. baby vegetables.
naveen
2013-07-03 21:08:45
We gravitate to this high-toned farm-to-table destination whenever were in the mood for brunch and whenever were trying to satisfy a group of disparate personalities. Service is attentive & polished
Washingtonian Magazine
2012-01-09 16:32:10
Great comfort food, amazing tea list. And one of the most beautiful stoves I've ever seen. -Stephen Hopcraft, Top Chef
Bravo
2010-11-29 12:27:15
BDT fries is a must... and its true, the Apple Pie is the best in town....
Harris
2010-10-18 13:28:12
Handsome quilts create a restful backdrop to the assured, farm-to-table cooking of the Texas-born, French-trained Sebastien Archambault.
Washington Post
2013-10-16 17:26:50
Have a Inside-Out Bloody Mary with brunch. Coolest morning cocktail ever.
Bennett
2009-12-16 19:14:38
Stick with wine and charcuterie in the lounge or peer into the open kitchen from the dining room over a meal of fried sweetbreads, muscovy duck, and 12-hour roasted suckling pigs. [Eater 38 Member]
Eater
2013-01-23 16:48:53
For a hearty breakfast, head to the tavern and feast on short-rib hash and pecan sticky buns.
Travel + Leisure
2013-01-04 17:47:52
The bathrooms are so fancy, that in every stall there's a toilet AND a sink!
Shannon
2011-04-14 12:41:53
Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef
Bravo
2010-11-29 10:43:28
get the bone marrow!
Wil
2009-11-01 22:04:14
One of our reviewers, Frommer's, says, "Chef Brian McBride likewise combines traditional and state-of-the-art cooking methods and equipment to prepare exquisite, one-of-a-kind dishes."
TripExpert
2015-05-20 19:54:47
Despite being a hotel restaurant, Blue Duck does an admirable job of maintaining its own identity as a stellar spot for expertly and creatively crafted American cuisine.
Serious Eats
2014-05-15 11:39:47
This breakfast heavy tavern features trendy brunch plates like short rib hash w/ horseradish sauce and pork belly eggs benedict. Pork belly eggs benedict!? What could possibly be better than that?
Thrillist
2012-05-16 16:16:05
The one thing that you cannot miss at Blue Duck Tavern is its signature apple pie. - Lee Anne Wong, Unique Eats
Cooking Channel
2011-02-21 11:44:09
The pancake is to die for
Faris
2015-09-13 23:19:18
Amazing marrow, braised short rib, and duck breast. Finish off with apple pie to share with vanilla ice cream and surprisingly good coffee.
Sam
2015-08-16 20:59:50
Roasted bone marrow to start. Never disappoints.
Aaron
2014-08-06 23:04:40
A contender for best Brunch in DC. Sit outside and order the short rib hash, side of their seasonal veg. Next level status.
CJN
2012-05-19 13:57:06