Blue Duck Tavern

Row 1

Details
1201 24th St NW (at M St NW)
Washington, DC 20037
(202) 419-6755
New American
American
3
9.20
Hours
Mon–Thu, Sun: 6:30 AM–10:30 PM Fri–Sat: 6:30 AM–11:00 PM

Singleplatform

Map: Surroundings & Nearby
Foursquare Tips
Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef
Bravo
Mon, 11/29/2010 - 05:43
Great comfort food, amazing tea list. And one of the most beautiful stoves I've ever seen. -Stephen Hopcraft, Top Chef
Bravo
Mon, 11/29/2010 - 07:27
The one thing that you cannot miss at Blue Duck Tavern is its signature apple pie. - Lee Anne Wong, Unique Eats
Cooking Channel
Mon, 02/21/2011 - 06:44
This breakfast heavy tavern features trendy brunch plates like short rib hash w/ horseradish sauce and pork belly eggs benedict. Pork belly eggs benedict!? What could possibly be better than that?
Thrillist
Wed, 05/16/2012 - 12:16
One on DC's best Breakfast/Brunch Spots.. their open kitchen makes for unique indoor decor and ambiance... Amazing Eggs Florentine,the yummiest sticky bun complemented by a good cup of coffee ..
Dalal
Sat, 09/07/2013 - 09:54
gin martini (with blue cheese stuffed olives). bone marrow to start. duck breast. baby vegetables.
naveen
Wed, 07/03/2013 - 17:08
We gravitate to this high-toned farm-to-table destination whenever were in the mood for brunch and whenever were trying to satisfy a group of disparate personalities. Service is attentive & polished
Washingtonian Magazine
Mon, 01/09/2012 - 11:32
BDT fries is a must... and its true, the Apple Pie is the best in town....
Harris
Mon, 10/18/2010 - 09:28
Stick with wine and charcuterie in the lounge or peer into the open kitchen from the dining room over a meal of fried sweetbreads, muscovy duck, and 12-hour roasted suckling pigs. [Eater 38 Member]
Eater
Wed, 01/23/2013 - 11:48
Have a Inside-Out Bloody Mary with brunch. Coolest morning cocktail ever.
Bennett
Wed, 12/16/2009 - 14:14
Handsome quilts create a restful backdrop to the assured, farm-to-table cooking of the Texas-born, French-trained Sebastien Archambault.
Washington Post
Wed, 10/16/2013 - 13:26
For a hearty breakfast, head to the tavern and feast on short-rib hash and pecan sticky buns.
Travel + Leisure
Fri, 01/04/2013 - 12:47
The apple pie is crazy good
Vito L
Sun, 07/24/2011 - 10:58
The bathrooms are so fancy, that in every stall there's a toilet AND a sink!
Shannon
Thu, 04/14/2011 - 08:41
get the bone marrow!
Wil
Sun, 11/01/2009 - 17:04
One of our reviewers, Frommer's, says, "Chef Brian McBride likewise combines traditional and state-of-the-art cooking methods and equipment to prepare exquisite, one-of-a-kind dishes."
TripExpert
Wed, 05/20/2015 - 15:54
Despite being a hotel restaurant, Blue Duck does an admirable job of maintaining its own identity as a stellar spot for expertly and creatively crafted American cuisine.
Serious Eats
Thu, 05/15/2014 - 07:39
A contender for best Brunch in DC. Sit outside and order the short rib hash, side of their seasonal veg. Next level status.
CJN
Sat, 05/19/2012 - 09:57
One of my favorite restaurants in the city, I have never had anything I haven't absolutely devoured and loved here. Dessert is truly where the gem lies - save room :)
Tim
Thu, 01/12/2012 - 18:22
Pretty fantastic. Welcome homecoming after returning from Asia. Carrots, cookies & veg dish are exceptional.
Shayna
Fri, 12/30/2011 - 18:19
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