Blue Cheese au Gratin Potatoes

Blue Cheese au Gratin Potatoes
Heath Robbins

Ingredients

  • russet potatoes, cut into 1/4-inch-thick slices
  • 3/4 Cups  Great Hill blue cheese, or any creamy blue
  •   Salt and pepper, to taste
  • pint heavy cream

These are a favorite at home with grilled or roasted meat, game, or poultry. We use Great Hill blue cheese, but any creamy blue will do nicely.

See all potato recipes.

Directions

Preheat the oven to 350 degrees.

Arrange the potatoes in a cast-iron pan or ovenproof casserole in at least 3 layers, alternating each layer with the blue cheese and salt and pepper. In a pot, bring the cream to a boil and pour over the potatoes. Cover the pan with plastic wrap and foil.

Place the pan in the oven and put a cookie sheet underneath in case the cream boils over. Cook until the potatoes are tender when stuck with a fork and the cream has reduced, 45 minutes. Remove the cover and cook for 10 minutes to brown the top. Remove from the oven and let cool for 15 minutes before serving.

Nutrition

Calories per serving:

334 calories

Dietary restrictions:

Sugar Conscious, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:

17%

Servings:

8
  • Fat 205g 315%
  • Carbs 171g 57%
  • Saturated 128g 641%
  • Fiber 12g 47%
  • Sugars 19g
  • Protein 50g 100%
  • Cholesterol 724mg 241%
  • Sodium 1,384mg 58%
  • Calcium 966mg 97%
  • Magnesium 257mg 64%
  • Potassium 4,207mg 120%
  • Iron 8mg 45%
  • Zinc 6mg 42%
  • Phosphorus 1,158mg 165%
  • Vitamin A 7,708IU 154%
  • Vitamin C 51mg 86%
  • Thiamin (B1) 1mg 56%
  • Riboflavin (B2) 1mg 70%
  • Niacin (B3) 10mg 50%
  • Vitamin B6 3mg 162%
  • Folic Acid (B9) 175µg 44%
  • Vitamin B12 2µg 35%
  • Vitamin D 4µg 1%
  • Vitamin E 5mg 27%
  • Vitamin K 38µg 47%
  • Fatty acids, total monounsaturated 58g
  • Fatty acids, total polyunsaturated 8g
See detailed nutritional info Have a question about nutritional data? Let us know.

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