Blood Orange Sorbet Recipe

Blood Orange Sorbet



  • 6 blood oranges
  • ¾ cup sugar

This light yet refreshing dessert from Chef Laurent Quenioux of Vertical Wine Bar in Pasadena, Calif. is wonderful to serve after a rich meal to cleanse the palate. Serve a couple of crisp chocolate chip cookies alongside, if you wish. — Allison Beck

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Juice oranges.

In a stainless steel saucepan, combine juice and sugar. Cook slowly over low heat just until sugar has dissolved. Taste for sweetness and adjust if necessary. Chill and freeze in ice cream maker as instructed.



Calories per serving:

183 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, No Oil Added

Daily value:



  • Fat 0g 0%
  • Carbs 47g 16%
  • Saturated 0g 0%
  • Fiber 4g 18%
  • Sugars 42g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 2g 3%
  • Sodium 0mg 0%
  • Calcium 74mg 7%
  • Magnesium 18mg 5%
  • Potassium 334mg 10%
  • Iron 0mg 1%
  • Zinc 0mg 1%
  • Phosphorus 26mg 4%
  • Vitamin A 20µg 2%
  • Vitamin C 98mg 163%
  • Thiamin (B1) 0mg 11%
  • Riboflavin (B2) 0mg 5%
  • Niacin (B3) 1mg 3%
  • Vitamin B6 0mg 6%
  • Folic Acid (B9) 55µg 14%
  • Vitamin E 0mg 2%
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