Blood Orange Sorbet Recipe

Blood Orange Sorbet


  • 6 blood oranges
  • ¾ cup sugar

This light yet refreshing dessert from Chef Laurent Quenioux of Vertical Wine Bar in Pasadena, Calif. is wonderful to serve after a rich meal to cleanse the palate. Serve a couple of crisp chocolate chip cookies alongside, if you wish. — Allison Beck

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Juice oranges.

In a stainless steel saucepan, combine juice and sugar. Cook slowly over low heat just until sugar has dissolved. Taste for sweetness and adjust if necessary. Chill and freeze in ice cream maker as instructed.



Calories per serving:

183 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:



  • Fat 1g 2%
  • Carbs 280g 93%
  • Saturated 0g 1%
  • Fiber 26g 106%
  • Sugars 253g
  • Protein 10g 21%
  • Sodium 2mg 0%
  • Calcium 443mg 44%
  • Magnesium 110mg 28%
  • Potassium 2,001mg 57%
  • Iron 1mg 7%
  • Zinc 1mg 5%
  • Phosphorus 155mg 22%
  • Vitamin A 2,484IU 50%
  • Vitamin C 587mg 979%
  • Thiamin (B1) 1mg 59%
  • Riboflavin (B2) 0mg 27%
  • Niacin (B3) 3mg 15%
  • Vitamin B6 1mg 33%
  • Folic Acid (B9) 331µg 83%
  • Vitamin E 2mg 10%
  • Fatty acids, total monounsaturated 0g
  • Fatty acids, total polyunsaturated 0g
See detailed nutritional info Have a question about nutritional data? Let us know.

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