Blood Orange Sorbet Recipe

Ingredients

  • 6 blood oranges
  • ¾ cup sugar

This light yet refreshing dessert from Chef Laurent Quenioux of Vertical Wine Bar in Pasadena, Calif. is wonderful to serve after a rich meal to cleanse the palate. Serve a couple of crisp chocolate chip cookies alongside, if you wish. — Allison Beck

Click here to see A Cassoulet Supper.

Directions

Juice oranges.

In a stainless steel saucepan, combine juice and sugar. Cook slowly over low heat just until sugar has dissolved. Taste for sweetness and adjust if necessary. Chill and freeze in ice cream maker as instructed.

 

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