Blood Orange Sorbet Recipe

Blood Orange Sorbet
Istock/sbossert

Ingredients

  • 6 blood oranges
  • ¾ cup sugar

This light yet refreshing dessert from Chef Laurent Quenioux of Vertical Wine Bar in Pasadena, Calif. is wonderful to serve after a rich meal to cleanse the palate. Serve a couple of crisp chocolate chip cookies alongside, if you wish. — Allison Beck

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Directions

Juice oranges.

In a stainless steel saucepan, combine juice and sugar. Cook slowly over low heat just until sugar has dissolved. Taste for sweetness and adjust if necessary. Chill and freeze in ice cream maker as instructed.

 

Nutrition

Calories per serving:

183 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

9%

Servings:

6
  • Fat 1g 2%
  • Carbs 280g 93%
  • Saturated 0g 1%
  • Fiber 26g 106%
  • Sugars 253g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 10g 21%
  • Sodium 2mg 0%
  • Calcium 443mg 44%
  • Magnesium 110mg 28%
  • Potassium 2,001mg 57%
  • Iron 1mg 7%
  • Zinc 1mg 5%
  • Phosphorus 155mg 22%
  • Vitamin A 121µg 13%
  • Vitamin C 587mg 979%
  • Thiamin (B1) 1mg 64%
  • Riboflavin (B2) 0mg 28%
  • Niacin (B3) 3mg 16%
  • Vitamin B6 1mg 33%
  • Folic Acid (B9) 331µg 83%
  • Vitamin E 2mg 10%
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