Blood Orange Sorbet Recipe
Daily Value: 9%
Fat-Free, Low-Fat-Abs, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||55µg||14%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
- 6 blood oranges
- ¾ cup sugar
In a stainless steel saucepan, combine juice and sugar. Cook slowly over low heat just until sugar has dissolved. Taste for sweetness and adjust if necessary. Chill and freeze in ice cream maker as instructed.
Recipe DetailsServings: 6
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