Blood Orange Pinot Grigio Fizz
Blood Orange Pinot Grigio Fizz
Blood oranges? Pinot grigio? A fizz? It's everything you could ever want in an Easter brunch cocktail. Los Angeles-based food and wine personality (and former judge on Bravo’s Top Chef Masters) Krista Simmons created this wine cocktail with the Woodbridge by Robert Mondavi pinot grigio.
Servings
1
servings
Ingredients
- 6 ounce woodbridge pinot grigio
- 1 ounce blood orange juice
- 1 ounce campari
- 1 ounce simple syrup
- ice
- 1 1/2 ounce soda water
- blood orange wheels, to garnish
Directions
- Fill a large glass or Mason jar with ice, then add in all of the measured ingredients, except for the soda water. Stir the ingredients with a bar spoon. Once incorporated, finish with a splash of soda water. Garnish with wheels of freshly sliced blood oranges.