Click the Like button to get updates directly in your Facebook feed
Follow @TheDailyMeal on Twitter
in drink





















| Fat | 0g | 0% |
| Saturated | 0g | 0% |
| Carbs | 25g | 8% |
| Fiber | 0g | 0% |
| Sugars | 12g | 0% |
| Protein | 1g | 2% |
| Sodium | 38mg | 2% |
| Calcium | 74mg | 7% |
| Magnesium | 81mg | 20% |
| Potassium | 646mg | 18% |
| Iron | 2mg | 12% |
| Zinc | 1mg | 6% |
| Vitamin A | 113IU | 2% |
| Vitamin C | 28mg | 47% |
| Thiamin (B1) | 0mg | 6% |
| Riboflavin (B2) | 0mg | 5% |
| Niacin (B3) | 1mg | 5% |
| Vitamin B6 | 0mg | 20% |
| Folic Acid (B9) | 25µg | 6% |
| Vitamin E | 0mg | 0% |
| Vitamin K | 3µg | 4% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |

A classic brunch cocktail that is dressed up with the addition of deep orange-colored blood orange juice.
Into a champagne flute, pour 2 ounces freshly squeezed blood orange juice. Top up the glass with chilled Prosecco.
Makes 1 serving
Adapted from “Welcome to Michael’s” by Michael McCarty (Little, Brown and Company, 2007).
Servings: 1