The Blood Orange Marmalade Sour

Courtesy of Eat Real Fest

Ingredients

  • 1 1/2 Ounce  Wild Turkey Bourbon Whiskey
  • bar spoon Sicilian Blood Orange Hibiscus Marmalade from Blue Chair Fruit Company
  • 1/2 Ounce  house-made simple syrup
  • 3/4 Ounces  lemon juice
  • 1/2 Ounce  egg white
  •   Dash of Angostura bitters

At Oakland, Calif.'s upcoming Eat Real Fest, there's one ingredient on show that you may not think to mix into your cocktails: jam. But the Jam Bar, back by popular demand, is making waves with its boozy jam concoctions. For those who can't make it, Greg Lindgren of Rye SF shares his artisan cocktail using Blue Chair Fruit Company's blood orange marmalade. 

Directions

Combine all ingredients in a shaker, and shake vigorously for 30 seconds. Add ice and shake for 30 more seconds. Strain through a fine strainer into a cocktail glass. Add a dash of Angostura bitters to the top.  

Nutrition

Calories per serving:

208 calories

Dietary restrictions:

Low Fat, Low Sodium Fat Free, Low Fat Abs, Low Potassium, Kidney Friendly

Daily value:

10%

Servings:

1
  • Fat 0g 0%
  • Carbs 25g 8%
  • Saturated 0g 0%
  • Fiber 0g 1%
  • Sugars 23g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 2g 3%
  • Sodium 43mg 2%
  • Calcium 12mg 1%
  • Magnesium 5mg 1%
  • Potassium 62mg 2%
  • Iron 1mg 3%
  • Zinc 0mg 0%
  • Phosphorus 7mg 1%
  • Vitamin A 1µg 0%
  • Vitamin C 9mg 15%
  • Thiamin (B1) 0mg 2%
  • Riboflavin (B2) 0mg 5%
  • Niacin (B3) 0mg 0%
  • Vitamin B6 0mg 1%
  • Folic Acid (B9) 7µg 2%
  • Vitamin B12 0µg 0%
  • Vitamin E 0mg 0%
Have a question about nutritional data? Let us know.
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