The Blood Orange Marmalade Sour Recipe

Sep 19, 2012 @ 2:45 PM
Posted by Marcy Franklin, Editor

Nutrition

Cal/Serving: 158
Daily Value: 8%

Low-Fat, Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs

Fat	0g	0%
Saturated	0g	0%
Carbs	11g	4%
Fiber	0g	0%
Sugars	9g	0%
Protein	2g	3%
Sodium	25mg	1%
Calcium	17mg	2%
Magnesium	6mg	1%
Potassium	76mg	2%
Iron	0mg	0%
Zinc	0mg	2%
Vitamin A	1IU	0%
Vitamin C	8mg	14%
Thiamin (B1)	0mg	1%
Riboflavin (B2)	0mg	14%
Niacin (B3)	0mg	0%
Vitamin B6	0mg	0%
Folic Acid (B9)	5µg	1%
Vitamin B12	0µg	0%
Vitamin E	0mg	0%
Fatty acids, total monounsaturated	0g	0%
Fatty acids, total polyunsaturated	0g	0%

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Courtesy of Eat Real Fest

At Oakland, Calif.'s upcoming Eat Real Fest, there's one ingredient on show that you may not think to mix into your cocktails: jam. But the Jam Bar, back by popular demand, is making waves with its boozy jam concoctions. For those who can't make it, Greg Lindgren of Rye SF shares his artisan cocktail using Blue Chair Fruit Company's blood orange marmalade.

INGREDIENTS

1 1/2 ounces Wild Turkey Bourbon Whiskey
1 bar spoon Sicilian Blood Orange Hibiscus Marmalade from Blue Chair Fruit Company
1/2 ounce house-made simple syrup
3/4 ounce lemon juice
1/2 ounce egg white
Dash of Angostura bitters

DIRECTIONS

Combine all ingredients in a shaker, and shake vigorously for 30 seconds. Add ice and shake for 30 more seconds. Strain through a fine strainer into a cocktail glass. Add a dash of Angostura bitters to the top.