The Blood Orange Marmalade Sour Recipe


Nutrition

Cal/Serving: 170
Daily Value: 8%

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Kidney-Friendly, Dairy-Free, Gluten-Free, Wheat-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat0g0%
Saturated0g0%
Carbs15g5%
Fiber0g1%
Sugars13g0%
Protein2g3%
Sodium11mg0%
Calcium9mg1%
Magnesium2mg0%
Potassium30mg1%
Iron0mg0%
Zinc0mg0%
Phosphorus4mg1%
Vitamin A14IU0%
Vitamin C9mg15%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg0%
Niacin (B3)0mg0%
Vitamin B60mg1%
Folic Acid (B9)6µg2%
Vitamin E0mg0%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Courtesy of Eat Real Fest

At Oakland, Calif.'s upcoming Eat Real Fest, there's one ingredient on show that you may not think to mix into your cocktails: jam. But the Jam Bar, back by popular demand, is making waves with its boozy jam concoctions. For those who can't make it, Greg Lindgren of Rye SF shares his artisan cocktail using Blue Chair Fruit Company's blood orange marmalade. 

INGREDIENTS

  • 1 1/2 ounces Wild Turkey Bourbon Whiskey
  • 1 bar spoon Sicilian Blood Orange Hibiscus Marmalade from Blue Chair Fruit Company
  • 1/2 ounce house-made simple syrup
  • 3/4 ounce lemon juice
  • 1/2 ounce egg white
  • Dash of Angostura bitters

DIRECTIONS

Combine all ingredients in a shaker, and shake vigorously for 30 seconds. Add ice and shake for 30 more seconds. Strain through a fine strainer into a cocktail glass. Add a dash of Angostura bitters to the top.  

Recipe Details

Servings: 1

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