Blood Orange Margarita Popsicles Recipe
Daily Value: 5%
Fat-Free, Low-Fat-Abs, Sugar-Conscious, Vegan, Vegetarian, Dairy-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||1µg||0%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
On a hot summer day, popsicles are nice — alcoholic popsicles are better. Just be warned: they melt quickly.
- 2 cups blood orange soda or juice
- Juice of 3 limes (about a ¼ cup)
- 3 ounces of tequila, preferably Don Julio Reposado
- 1 ounce orange liqueur
- 1 tablespoon sugar
- 1 teaspoon salt
Mix all of the ingredients together in a large bowl until the sugar and salt have completely dissolved. Ladle the mixture into popsicle molds (extra-large silicon ice cube trays or Dixie cups work as well), leaving an extra ½-inch space at the top, and place in the freezer.
After about 2 hours, once the liquid has started to solidify, stick in the popsicle sticks. Keep in the freezer overnight.
Makes six 1-by-1-inch cube popsServings: 6
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