Blood Orange Margarita Popsicles Recipe


Nutrition

Cal/Serving: 98
Daily Value: 5%
Servings: 6

Low-Fat
Fat-Free, Low-Fat-Abs, Sugar-Conscious, Vegan, Vegetarian, Dairy-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat0g0%
Saturated0g0%
Carbs15g5%
Fiber0g1%
Sugars4g0%
Protein0g0%
Sodium398mg17%
Calcium7mg1%
Magnesium2mg0%
Potassium13mg0%
Iron0mg1%
Zinc0mg1%
Vitamin A5IU0%
Vitamin C3mg4%
Thiamin (B1)0mg0%
Riboflavin (B2)0mg0%
Niacin (B3)0mg0%
Vitamin B60mg0%
Folic Acid (B9)1µg0%
Vitamin E0mg0%
Vitamin K0µg0%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Blood Orange Margarita Popsicles Recipe
Maryse Chevriere

On a hot summer day, popsicles are nice — alcoholic popsicles are better. Just be warned: they melt quickly.

Click here to see D.I.Y. Frozen Desserts. 

4
Ratings6

INGREDIENTS

  • 2 cups blood orange soda or juice
  • Juice of 3 limes (about a ¼ cup)
  • 3 ounces of tequila, preferably Don Julio Reposado
  • 1 ounce orange liqueur
  • 1 tablespoon sugar
  • 1 teaspoon salt

DIRECTIONS

Mix all of the ingredients together in a large bowl until the sugar and salt have completely dissolved. Ladle the mixture into popsicle molds (extra-large silicon ice cube trays or Dixie cups work as well), leaving an extra ½-inch space at the top, and place in the freezer. 

After about 2 hours, once the liquid has started to solidify, stick in the popsicle sticks. Keep in the freezer overnight.

Recipe Details

Makes six 1-by-1-inch cube pops

Servings: 6

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