Blood Orange Margarita Ice Pops Recipe

Blood Orange Margarita Ice Pops Recipe
Blood Orange Margarita Ice Pops Recipe

Maryse Chevriere

On a hot summer day, ice pops are nice — alcoholic ice pops are better. Just be warned: they melt quickly.

Click here to see D.I.Y. Frozen Desserts. 


Mix all of the ingredients together in a large bowl until the sugar and salt have completely dissolved. Ladle the mixture into ice pop molds (extra-large silicon ice cube trays or Dixie cups work as well), leaving an extra ½-inch space at the top, and place in the freezer. 

After about 2 hours, once the liquid has started to solidify, stick in the ice pop sticks. Keep in the freezer overnight.


Calories per serving:

98 calories

Dietary restrictions:

Low Fat Fat Free, Low Fat Abs, Sugar Conscious, Low Potassium, Kidney Friendly, Vegan, Vegetarian, Dairy Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, No Oil Added, Kosher

Daily value:



  • Fat 0g 0%
  • Carbs 15g 5%
  • Saturated 0g 0%
  • Fiber 0g 1%
  • Sugars 4g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 0g 0%
  • Sodium 398mg 17%
  • Calcium 7mg 1%
  • Magnesium 2mg 0%
  • Potassium 13mg 0%
  • Iron 0mg 1%
  • Zinc 0mg 1%
  • Phosphorus 3mg 0%
  • Vitamin A 0µg 0%
  • Vitamin C 3mg 4%
  • Thiamin (B1) 0mg 0%
  • Riboflavin (B2) 0mg 0%
  • Niacin (B3) 0mg 0%
  • Vitamin B6 0mg 0%
  • Folic Acid (B9) 1µg 0%
  • Vitamin E 0mg 0%
  • Vitamin K 0µg 0%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.