Blackberry Whole Wheat Coffee Cake Recipe

Blackberry Whole Wheat Coffee Cake
Taste of Home

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 1/3 cups packed brown sugar
  • 1 cup whole wheat flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • Dash of salt
  • 1 egg
  • 1 cup buttermilk
  • 1/3 cup canola oil
  • 1/3 cup unsweetened applesauce
  • 2 teaspoons vanilla extract
  • 2 cups fresh or frozen blackberries

Using applesauce makes this coffee cake recipe lower in fat, plus it's a great way to use fresh blackberries when in season (or frozen when they're not). 

Directions

Preheat the oven to 375 degrees. In a large bowl, combine the first 6 ingredients. In another large bowl, combine the egg, buttermilk, oil, applesauce, and vanilla. Stir into dry ingredients just until moistened. Fold in blackberries. Transfer to a 13-by-9-inch baking pan coated with cooking spray.

Bake for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. 

Nutrition

Calories per serving:

160 calories

Dietary restrictions:

Low Sodium Low Potassium, Kidney Friendly, Vegetarian, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

8%

Servings:

20
  • Fat 4g 7%
  • Carbs 28g 9%
  • Saturated 0g 2%
  • Fiber 2g 7%
  • Trans 0g
  • Sugars 16g
  • Monounsaturated 2g
  • Polyunsaturated 1g
  • Protein 3g 5%
  • Cholesterol 10mg 3%
  • Sodium 107mg 4%
  • Calcium 69mg 7%
  • Magnesium 16mg 4%
  • Potassium 100mg 3%
  • Iron 1mg 5%
  • Zinc 0mg 3%
  • Phosphorus 97mg 14%
  • Vitamin A 7µg 1%
  • Vitamin C 4mg 7%
  • Thiamin (B1) 0mg 8%
  • Riboflavin (B2) 0mg 5%
  • Niacin (B3) 1mg 5%
  • Vitamin B6 0mg 2%
  • Folic Acid (B9) 25µg 6%
  • Vitamin B12 0µg 1%
  • Vitamin D 0µg 0%
  • Vitamin E 1mg 5%
  • Vitamin K 6µg 7%
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