Blackberry Whole Wheat Coffee Cake Recipe

Blackberry Whole Wheat Coffee Cake Recipe
Staff Writer
Blackberry Whole Wheat Coffee Cake

Taste of Home

Blackberry Whole Wheat Coffee Cake

Using applesauce makes this coffee cake recipe lower in fat, plus it's a great way to use fresh blackberries when in season (or frozen when they're not). 

Directions

Preheat the oven to 375 degrees. In a large bowl, combine the first 6 ingredients. In another large bowl, combine the egg, buttermilk, oil, applesauce, and vanilla. Stir into dry ingredients just until moistened. Fold in blackberries. Transfer to a 13-by-9-inch baking pan coated with cooking spray.

Bake for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.