Blackberry Whole Wheat Coffee Cake Recipe

Blackberry Whole Wheat Coffee Cake Recipe
Staff Writer
Blackberry Whole Wheat Coffee Cake

Taste of Home

Blackberry Whole Wheat Coffee Cake

Using applesauce makes this coffee cake recipe lower in fat, plus it's a great way to use fresh blackberries when in season (or frozen when they're not). 


Preheat the oven to 375 degrees. In a large bowl, combine the first 6 ingredients. In another large bowl, combine the egg, buttermilk, oil, applesauce, and vanilla. Stir into dry ingredients just until moistened. Fold in blackberries. Transfer to a 13-by-9-inch baking pan coated with cooking spray.

Bake for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. 


Calories per serving:

160 calories

Dietary restrictions:

Low Sodium Low Potassium, Kidney Friendly, Vegetarian, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, Kosher

Daily value:



  • Fat 4g 7%
  • Carbs 28g 9%
  • Saturated 0g 2%
  • Fiber 2g 7%
  • Trans 0g
  • Sugars 16g
  • Monounsaturated 2g
  • Polyunsaturated 1g
  • Protein 3g 5%
  • Cholesterol 10mg 3%
  • Sodium 107mg 4%
  • Calcium 69mg 7%
  • Magnesium 16mg 4%
  • Potassium 100mg 3%
  • Iron 1mg 5%
  • Zinc 0mg 3%
  • Phosphorus 97mg 14%
  • Vitamin A 7µg 1%
  • Vitamin C 4mg 7%
  • Thiamin (B1) 0mg 8%
  • Riboflavin (B2) 0mg 5%
  • Niacin (B3) 1mg 5%
  • Vitamin B6 0mg 2%
  • Folic Acid (B9) 25µg 6%
  • Vitamin B12 0µg 1%
  • Vitamin D 0µg 0%
  • Vitamin E 1mg 5%
  • Vitamin K 6µg 7%
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