Blackberry Mary

Blackberry Mary
Staff Writer

Courtesy of the W Sandiego

The Blackberry Mary.

You might think this Bloody Mary is sweet, but it's got a kick, thanks to jalepeno slices and Stoli Hot vodka. The recipe comes from Terence Mooney at the W San Diego, and costs $8.

1
Servings
221
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4-5  blackberries
  • 1/2  Ounce  lime juice
  • 1/2  Ounce  lemon juice
  • 1/2  Ounce  chili syrup
  • jalepeno slices
  • 1 1/2  Ounce  Stoli Hot vodka
  • 3  Ounces  tomato-based Bloody Mary mix
  • salt, to rim
  • pickled bacon slice, to garnish
  • jalapeno slice, to garnish
  • cucumber round slice, to garnish
  • blackberry, to garnish

Directions

Add the blackberries, lime juice, lemon juice, and jalepeno silces to a mixing glass, and muddle aggressively. Add the vodka and Bloody Mary mix, shake and strain into a salted-rim wine glass. Garnish with a pickled bacon slice, jalepeno slice, cucumber round slice, and a blackberry.

Nutritional Facts

Total Fat
7g
10%
Sugar
14g
16%
Saturated Fat
2g
8%
Cholesterol
3mg
1%
Carbohydrate, by difference
34g
26%
Protein
5g
11%
Vitamin A, RAE
57µg
8%
Vitamin C, total ascorbic acid
18mg
24%
Vitamin K (phylloquinone)
10µg
11%
Calcium, Ca
62mg
6%
Choline, total
23mg
5%
Fiber, total dietary
3g
12%
Fluoride, F
1µg
0%
Folate, total
70µg
18%
Iron, Fe
2mg
11%
Magnesium, Mg
23mg
7%
Niacin
3mg
21%
Pantothenic acid
1mg
20%
Phosphorus, P
116mg
17%
Selenium, Se
11µg
20%
Sodium, Na
1181mg
79%
Water
118g
4%
Zinc, Zn
1mg
13%

Blackberry Shopping Tip

Sharon Tyler Herbst of The Food Lover's Companion says to “look for plump, deep-colored berries sans hull.”

Blackberry Cooking Tip

Blackberries are best kept in a single layer in the refrigerator and should be used within 1-2 days of purchase.