Black Bottle

Row 1

Details
2600 1st Ave (at Vine St)
Seattle, WA 98121
(206) 441-1500
Gastropub, New American, Wine Bar
$ $
Hours
Mon–Sun: 4:00 PM–2:00 AM

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Foursquare Tips

  • Hmmh. Prosciutto flatbread...
  • Drain a local beer.
  • prosciutto and bechamel flatbread is the absolute best. A close 2nd, the Hanger Steak.
  • Broccoli blasted. Healthy popcorn!
  • Get the deep fried, stuffed green olives. You won't regret it.
  • The blasted broccoli is amazing!!
  • Check out happy hour from 4-6pm! http://blackbottleseattle.com/
  • Oxtail and malbec sauce is the best I've ever had. It's emotional
  • Broccoli. Blasted. That is all.
  • Try the chicken flatbread with dried cherries!!
  • Crispy chicken with kale and the broccoli blasted are must-haves!
  • Scallops were cooked perfectly. Didn't love the halumi cheese with dates
  • Great pub with knowledgeable bar staff and a killer menu. If you like veggies, go for the blasted broccoli and desert, go for for their brownie!
  • Blasted broccoli is unlike any broccoli you have ever had! Even broc-haters should try it once. Other great options: beet gratin, cauliflower florets. Overall good for veggies.
  • Blasted broccoli reminds me of kale chips taste. So good! Love flatbreads too
  • yummm: trust me next time you're in town on the dry rub house-smoked wild boar ribs (winner for the evening!), spice-seared yellowfin tuna, and Spanish fried olives. (sadly, too dark for pics)
  • blasted broccoli is great
  • Ooph, three items would've been enough for 2 people. Don't do four...
  • Arugula & tomato w/ basil pesto flatbread=mhmm. Get a side of prosciutto and potato wheels~the potatoes taste so creamy; melts in your mouth. This place has the best peanut sauce, it comes out heated!
  • It's chill to smoke inside and they let me pee in the corners