Black Bean Salsa
Black Bean Salsa
Here's a quick, simple, and healthy salsa recipe that takes just minutes to prepare. Serve with whole-grain tortilla chips for a healthy snack or party appetizer. If there is time, refrigerate the salsa overnight to allow the flavors to meld.
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Servings
4
servings
Ingredients
- one 15-ounce can black beans, drained and rinsed
- 1/4 cup chopped red onion
- 1/4 cup chopped tomato
- 1/4 cup chopped green bell pepper
- 3 tablespoon lime juice
- 1/4 teaspoon garlic salt
- 1/4 teaspoon chili powder
- 1/2 teaspoon cumin
- whole-grain tortilla chips, for serving
Directions
- Combine all of the ingredients in a medium-sized bowl, and for best results, chill in the refrigerator overnight. Serve with whole-grain tortilla chips.