Bizarra Capital

Row 1

12706 Philadelphia St
Whittier, CA 90601

Foursquare Tips

  • Enjoy a craft beer, local wine or a mezcal flight while sharing a bowl of frijoles churros or cochinita pibil. Try the fried broccoli-like huazontles capiados - A dish you won't find outside Mexico!
  • A lot of love for the Mexican cooking tradition is evident at Bizarra Capital, but it's all done with a discerning twist (read mole fries and a great beer selection).
  • Has a bar stocked with top-shelf tequilas and mezcals that go for about half the price you'd pay on the Westside.
  • Pato taco are like crack. I always order it.
  • A vendor at LA Weekly's Tacolandia 2015!
  • Try the chicken torta. Tangy!
  • Amazing tacos - especially the taco con queso. The tortillas are made in house.
  • Todo es delicioso, el servicio es excelente y las bebidas fantsticas
  • The carne asada tacos and mole fries
  • Costa Azul shrimp are an excellent starter to share with the table. Chef's rice and beans are a great sharing item too.
  • Excellent tacos and aguas frescas! Can get a little pricey if you're on a college budget like me, but that's what Taco Tuesday is for!
  • Everyone here is super nice. Amazing ceviche and shrimp tacos!
  • A standout on the small plates menu is the mole fries, with a green mole based on pumpkin seeds. Melted Oaxacan cheese, more pumpkin seeds, and cilantro top the dish, with a side of sweet onion aioli.
  • Ask for a guava daiquiri. Not on the menu, but delicious.
  • Shrimp ceviche tostada!
  • I said machaca earlier, if anyone happened to read my post, but what I meant to say was that the homemade chorizo tacos as well as the shrimp tacos are great.
  • The queso fresco taco and mole verde fries are amazing!
  • Great for occasions. One of the better places in Uptown Whittier.
  • Awesome tortas and chicken tortilla soup.
  • Service is terrible, food cold, we decided to give one more try and we were disappointed they give our table that we were patiently waiting to another couple that just walked in 15 mins after us