Bix

Row 1

Details
56 Gold St (btw Montgomery & Sansome)
San Francisco, CA 94133
(415) 433-6300
New American, Italian, Speakeasy
$ $ $
Hours
Mon–Wed: 4:30 PM–10:00 PM Thu: 4:30 PM–11:00 PM Fri: 11:30 AM–Midnight Sat: 5:30 PM–Midnight Sun: 5:30 PM–10:00 PM

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Foursquare Tips

  • 7x7's Big Eat 2012 says the tuna tartare is delicious. Yum!
  • Try this exceptional wine tonight (good price too!): Chteau Leydet-Valentin (Saint-Emilion, Bordeaux) from the excellent 2005 vintage. Generous flavors of dark fruits, with smoke highlights. Enjoy!
  • Tucked away in a random Financial District alley, Bix is a restaurant like no other in SF. Classic cocktails flow at the bar and the dining room is alive and popping every night. [Eater 38 Member]
  • If you've never had beef tartar, this is where you should give it a try. 10!
  • Perhaps the best martini in sf
  • In the 1991 film Class Action, Gene hackman and May Elizabeth Mastrantonio have drinks and dinner here
  • This supper club evokes the ambience of Cunard ships from the '30s and '40s with classic drinks, a massive spirits selection and live jazz every night.
  • Make reservations early, great ambiance loved the lobster spaghetti and the ginger lemon margarita
  • If you like Hispanic food, you must try the Chicken Hash!
  • Try the Linguini With Lobster And Tomatoes - Delicious
  • Great, old-style steakhouse tucked away in a random alley. Get the deviled eggs to start.
  • I'm such a speakeasy fan. Love the food. One of my top 5 in SF. Visit me at www.personaltrainingSF.com
  • It feels like I'm on Mad Men when I come here
  • Love the live piano!
  • In this recreation of a 1930s supper club, Chef Bruce Hill serves his truffled Pecorino cheeseburger on buttered rye.
  • The wagyu steak is amazing!
  • Have the truffle burger (delicious and filling). Don't have the pork (possibly the smallest piece of meat I've ever seen served in this country).
  • Get the bone marrow!
  • Try the Bone Marrow - Love! One of my favs!
  • Bix Club burger