'A Bit Nibbly' Cocktail Demo

In the video above we join Olives NY's Beverage manager Tom Favorule to make a very boozy cocktail that is perfect for those cold winter nights by the fire. If you're looking for something to warm you up, the full recipe is below!

A Bit Nibbly

Makes 1 cocktail

• 1.5 oucnes Bulleit Bourbon
• 1 ounce Zirbenz Stone Pine Tree Liqueur
• .5 ounce Punt e Mes
• Pinch of cocoa nibs

Fill a shaker with ice cubes. Add all of the ingredients. Shake hard and double-strain out the liquids and cocoa nibs using a coil strainer and small sieve, pouring into a rocks glass filled with ice cubes. Garnish with a pine branch sprig. (Optional.)

If you want to experience this cocktail from the source, you can always head over to Todd English's Olives, located in the W Union Square. Happy drinking!

Restaurant Delivery Companies Seamless and GrubHub Announce Merger

New York Restaurants Team Up to Reduce Organic Waste

Grilled Grapes with Fresh Burrata