'A Bit Nibbly' Cocktail Demo

We head to Olives for this wintery boozy concoction
'A Bit Nibbly' Cocktail Demo

We head to Olives for this wintery boozy concoction


In the video above we join Olives NY's Beverage manager Tom Favorule to make a very boozy cocktail that is perfect for those cold winter nights by the fire. If you're looking for something to warm you up, the full recipe is below!

A Bit Nibbly

Makes 1 cocktail

  • 1.5 oucnes Bulleit Bourbon
  • 1 ounce Zirbenz Stone Pine Tree Liqueur
  • .5 ounce Punt e Mes
  • Pinch of cocoa nibs

Fill a shaker with ice cubes. Add all of the ingredients. Shake hard and double-strain out the liquids and cocoa nibs using a coil strainer and small sieve, pouring into a rocks glass filled with ice cubes. Garnish with a pine branch sprig. (Optional.)

If you want to experience this cocktail from the source, you can always head over to Todd English's Olives, located in the W Union Square. Happy drinking!

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