'A Bit Nibbly' Cocktail Demo
We head to Olives for this wintery boozy concoction
In the video above we join Olives NY's Beverage manager Tom Favorule to make a very boozy cocktail that is perfect for those cold winter nights by the fire. If you're looking for something to warm you up, the full recipe is below!
A Bit Nibbly
Makes 1 cocktail
- 1.5 oucnes Bulleit Bourbon
- 1 ounce Zirbenz Stone Pine Tree Liqueur
- .5 ounce Punt e Mes
- Pinch of cocoa nibs
Fill a shaker with ice cubes. Add all of the ingredients. Shake hard and double-strain out the liquids and cocoa nibs using a coil strainer and small sieve, pouring into a rocks glass filled with ice cubes. Garnish with a pine branch sprig. (Optional.)
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