'A Bit Nibbly' Cocktail Demo
We head to Olives for this wintery boozy concoction
Today on The Daily Meal
In the video above we join Olives NY's Beverage manager Tom Favorule to make a very boozy cocktail that is perfect for those cold winter nights by the fire. If you're looking for something to warm you up, the full recipe is below!
A Bit Nibbly
Makes 1 cocktail
- 1.5 oucnes Bulleit Bourbon
- 1 ounce Zirbenz Stone Pine Tree Liqueur
- .5 ounce Punt e Mes
- Pinch of cocoa nibs
Fill a shaker with ice cubes. Add all of the ingredients. Shake hard and double-strain out the liquids and cocoa nibs using a coil strainer and small sieve, pouring into a rocks glass filled with ice cubes. Garnish with a pine branch sprig. (Optional.)
Be a Part of the Conversation
Have something to say?
Add a comment (or see what others think).