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Bistrot La Minette
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AskMen
An all-duck dinner being hosted by Peter Woolsey on March 28. It’ll be a 5-course duck extravaganza, featuring such delicacies as foie gras, corned duck breast & duck heart fricassee among others.
An all-duck dinner being hosted by Peter Woolsey on March 28. It’ll be a 5-course duck extravaganza, featuring such delicacies as foie gras, corned duck breast & duck heart fricassee among others.
Philadelphia Magazine
Great Desserts! Tarte au citron served with house-made cassis sorbet, gâteau l’opéra with 11 immaculate layers of almond sponge cake, chocolate ganache and coffee buttercream, raspberry mille feuille.
Great Desserts! Tarte au citron served with house-made cassis sorbet, gâteau l’opéra with 11 immaculate layers of almond sponge cake, chocolate ganache and coffee buttercream, raspberry mille feuille.
Eater
Chef Peter Woolsey's take on family recipes is a nice touch in an environment that has tons of them to start, like red aprons for their server brigade and a beautiful backyard patio. [Eater 38 Member]
Chef Peter Woolsey's take on family recipes is a nice touch in an environment that has tons of them to start, like red aprons for their server brigade and a beautiful backyard patio. [Eater 38 Member]
Philadelphia Magazine
Try the seafood vol-au-vent, which we swear was teleported directly from France.
Try the seafood vol-au-vent, which we swear was teleported directly from France.
Concierge
On a nice day, ask about their hidden outdoor patio!
On a nice day, ask about their hidden outdoor patio!
Dining Out for Life PHL
Make your reservation now! Bistrot la Minette is participating in Dining Out for Life 2012 by donating 33% of every meal sold on Thursday, April 26. Dine Out, Fight AIDS! To learn more:
Make your reservation now! Bistrot la Minette is participating in Dining Out for Life 2012 by donating 33% of every meal sold on Thursday, April 26. Dine Out, Fight AIDS! To learn more:
Tim L.
Get the duck leg and puff pastry!
Get the duck leg and puff pastry!
Philadelphia Magazine
Philadelphia Magazine's #4 best restaurant in Philadelphia!
Philadelphia Magazine's #4 best restaurant in Philadelphia!
Foobooz Philadelphia
If you walk out of here without eating the snails, someone should just punch you. Especially if you’re the kind of person who normally doesn’t eat snails.
If you walk out of here without eating the snails, someone should just punch you. Especially if you’re the kind of person who normally doesn’t eat snails.
Travel + Leisure
Chef Peter Woolsey came home from Paris determined to replicate the city’s romantic bistros. Order the oeuf du pêcheur, a poached egg served with plump mussels in a tarragon-and-cream sauce.
Chef Peter Woolsey came home from Paris determined to replicate the city’s romantic bistros. Order the oeuf du pêcheur, a poached egg served with plump mussels in a tarragon-and-cream sauce.
Jon G.
Try the Beef Tartar (via @Foodspotting)
Try the Beef Tartar (via @Foodspotting)
B S.
The Aviation cocktail is a must.
The Aviation cocktail is a must.
Salvation Army P.
Get Chef Woolsey's Soupe Parmentiere recipe and help a family in need. Text SHARE to 80888 to make a $10 gift to The Salvation Army
Get Chef Woolsey's Soupe Parmentiere recipe and help a family in need. Text SHARE to 80888 to make a $10 gift to The Salvation Army
Philadelphia Magazine
The back room here is the perfect spot for large groups. And $45 a person for an all out French meal, fine wine, and a classy atmosphere cannot be beat.
The back room here is the perfect spot for large groups. And $45 a person for an all out French meal, fine wine, and a classy atmosphere cannot be beat.
JP
you won't go wrong with any food choice here. if there's a cassoulet on the menu, be sure to get it.
you won't go wrong with any food choice here. if there's a cassoulet on the menu, be sure to get it.
Chris J.
Fuckin delish.
Fuckin delish.
The Feast
While the backyard here is very Euro-Countryside, we're all about the few tables that live on the extended porch in front of the restaurant. Cute overload, indeed. [Ultimate Al Fresco List]
While the backyard here is very Euro-Countryside, we're all about the few tables that live on the extended porch in front of the restaurant. Cute overload, indeed. [Ultimate Al Fresco List]
Krystal S.
Try the Green Tea Fizz...awesome
Try the Green Tea Fizz...awesome
Bailey M.
If Kane is your server just do whatever he says. Don't think just do it.
If Kane is your server just do whatever he says. Don't think just do it.
Ella G.
Visit http://www.mydailythread.com/philadelphia to get 50% off. Deal available until 8/1/10. Hurry! $30 gets you $60 at Bistrot La Minette!
Visit http://www.mydailythread.com/philadelphia to get 50% off. Deal available until 8/1/10. Hurry! $30 gets you $60 at Bistrot La Minette!
Karin R.
Soupe d'Asperges - The asparagus flavor is as intense as the color.
Soupe d'Asperges - The asparagus flavor is as intense as the color.
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