Bistro Campagne

Row 1

4518 N Lincoln Ave (at W Sunnyside Ave)
Chicago, IL 60625
(773) 271-6100
$ $ $
Mon–Thu: 5:30 PM–9:00 PM Fri: 5:30 PM–10:00 PM Sat: 5:00 PM–10:30 PM Sun: 11:00 AM–2:00 PM

Foursquare Tips

  • There isnt a bad thing on the menu, but if we had to limit ourselves, wed go with onion soup, mussels steamed in Belgian ale, roasted chicken and pan-seared hanger steak flanked by amazing frites.
  • French onion soup is to die for.
  • Which is more comforting: hearty bistro classics, like boeuf bourguignon, or a feel-good vibe? Theres plenty of both here.
  • Um didn't have one thing I didn't like. Food and service are great.
  • I enjoyed the onion soup and the pork chop. Neither are diet- friendly, however!
  • Wonderful brunch!
  • Food blogger Penny Pantomim says the pork chop with creamy polenta and grilled white peaches will blow your mind. And she suggests topping off your night with a citrusy Hemingway cocktail.
  • Great French food but I can never get past the Croque Madame
  • Delicious pork chop. Great garden patio. Lovely spot!
  • Very well executed and rather a lot of food, actually
  • Neighborhoody and homey continental comfort food. Great for a winter evening or a spring/summer alfresco.
  • Service industry discount Mondays - 25% off entire check.
  • Amazing service, quaint decor and delicious food. The salmon is cooked perfectly.
  • Muy buena comida. Ambiente agradable
  • Everything! The duck pate was delicious. I had an amazing pork chop with caramelized cherry glaze and corn bread. Heaven!
  • Brunch is awesome! Crab cakes are incredibly light and the biscuits are the best I've ever had. Ever. Do it!
  • Steak frites, escargot, trout with lentils. All favorites!
  • Delicious mussels, great wines. Trout is fantastic. Pre fixe menu is a great deal on Wednesdays.
  • On the menu, flavorful standouts abound, including the croquette de porc, a deep-fried pork ball served atop a sweet, creamy kabocha squash puree.
  • the cutest patio for brunch.