Bison Kofta Kebabs
- 1 Pound ground bison
- 4 cloves garlic, minced
- 3 Tablespoons minced onion
- 2 Tablespoons chopped cilantro
- 1 Tablespoon salt
- 1 Tablespoon ground coriander
- 2 Teaspoons cumin
- Pinch of cinnamon
- Pinch of cayenne
- Pinch of freshly ground black pepper
- Olive oil, as needed
- Tzatziki sauce, for serving
Kofta kebabs are a great representation of bison’s tender and moist texture. Mixed with Middle Eastern flavors like coriander and cinnamon, ground bison becomes an international meatball that’s easily enjoyed on a kebab.
In a large bowl, combine the ground bison with the onion, cilantro, and seasonings. On 2 greased or parchment-lined baking sheets, divide the mixture into roughly 20 balls. Wrap each ball around 20 skewers and shape the bison mixture into elongated pieces about 3 inches long around the skewers. Place the baking sheets in the refrigerator and let the kebabs chill for at least 2 hours.
After 2 hours, preheat a grill to medium-high heat. Grease the grill grates with olive oil and, working in batches, add the skewers to the grill. Cook the skewers, turning occasional, until charred and cooked through, about 5 minutes.
Prep Time: 2 hours, Cook Time: 15 minutes
Calories per serving:94 calories
Dietary restrictions:Low Carb Sugar Conscious, Kidney Friendly, Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added