Bison Kofta Kebabs Recipe


Nutrition

Cal/Serving: 94
Daily Value: 5%
Servings: 14

Low-Carb
Sugar-Conscious, Kidney-Friendly, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat7g11%
Saturated2g12%
Carbs1g0%
Fiber0g1%
Sugars0g0%
Protein6g12%
Cholesterol23mg8%
Sodium206mg9%
Calcium11mg1%
Magnesium9mg2%
Potassium117mg3%
Iron1mg6%
Zinc1mg10%
Phosphorus64mg9%
Vitamin A37IU1%
Vitamin C1mg1%
Thiamin (B1)0mg3%
Riboflavin (B2)0mg4%
Niacin (B3)2mg8%
Vitamin B60mg6%
Folic Acid (B9)4µg1%
Vitamin B121µg10%
Vitamin E0mg2%
Vitamin K2µg3%
Fatty acids, total monounsaturated4g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Jane Bruce

Kofta kebabs are a great representation of bison’s tender and moist texture. Mixed with Middle Eastern flavors like coriander and cinnamon, ground bison becomes an international meatball that’s easily enjoyed on a kebab.

4
Ratings2

INGREDIENTS

  • 1 pound ground bison
  • 4 cloves garlic, minced
  • 3 tablespoons minced onion
  • 2 tablespoons chopped cilantro
  • 1 tablespoon salt
  • 1 tablespoon ground coriander
  • 2 teaspoons cumin
  • Pinch of cinnamon
  • Pinch of cayenne
  • Pinch of freshly ground black pepper
  • Olive oil, as needed
  • Tzatziki sauce, for serving

DIRECTIONS

In a large bowl, combine the ground bison with the onion, cilantro, and seasonings. On 2 greased or parchment-lined baking sheets, divide the mixture into roughly 20 balls. Wrap each ball around 20 skewers and shape the bison mixture into elongated pieces about 3 inches long around the skewers. Place the baking sheets in the refrigerator and let the kebabs chill for at least 2 hours.

After 2 hours, preheat a grill to medium-high heat. Grease the grill grates with olive oil and, working in batches, add the skewers to the grill. Cook the skewers, turning occasional, until charred and cooked through, about 5 minutes. 

Recipe Details

Servings: 14
Total time: 2 hours, 15 minutes
Cuisine: Indian

Notes and Substitutions:

Prep Time: 2 hours, Cook Time: 15 minutes 



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