- St. Martha: Patron of Dieticians
Bison Breakfast Patties
- 1 Tablespoon dried sage
- 1 Tablespoon onion powder
- 1/2 Teaspoon fennel seeds, crushed
- 2 Teaspoons brown sugar
- 1 Pound bison breakfast sausage
- 1 egg white
- Salt and pepper, to taste
- Vegetable oil, as needed
Bison’s rich flavor and its sausage’s tender texture make it ideal for shaping into breakfast patties. These are seared to perfection and are the perfect complement to fried eggs.
In a large bowl, combine all of the seasonings and brown sugar and mix well. Add the ground bison and mix to incorporate. Add the egg white and season with salt and pepper to taste.
With wet hands, divide the meat mixture into 8 equal portions, and flatten into round discs that are about ½ inch thick.
Heat 1 tablespoon of vegetable oil in a pan over medium-high heat. Add the patties and fry until golden brown and cooked through, about 2 minutes a side.
Prep Time: 10 minutes, Cook Time: 10 minutes