Biscoff Oatmeal Cookies

Milisa Armstrong


  • 1/2 Cup  butter, softened
  • 1/2 Cup  Biscoff Spread
  • 1 Cup  brown sugar
  • egg
  • 2 Teaspoons  vanilla extract
  • 1 1/4 Cup  all-purpose flour
  • 1 Cup  oats
  • 1 Teaspoon  baking soda
  • 1/4 Cup  sugar

Belgium may be more well known in the United States for its waffles, but I recently discovered this wonderful spread that originates from there called Biscoff Cookie Spread, which works great in an oatmeal cookie recipe.


Preheat oven to 375 degrees.

Add the butter and Biscoff Spread to bowl of electric mixer and beat on low speed until creamy. Beat in the brown sugar, egg and vanilla, mixing until combined. Add the flour, oats and baking soda, and mix on low speed until combined, then raise speed to medium and beat for about 2 minutes.

Add the sugar to a small bowl. Use a small cookie scoop to form dough balls and roll in the sugar. Place the balls 2 inches apart on a greased or lined baking sheet. Mash each cookie dough with a fork crosswise.

Bake for 8 minutes or just until edges are lightly browned. Cool cookies on baking sheet for 2 minutes and finish cooling on a wire rack.


Read more delicious recipes from Milisa on her blog Miss in The Kitchen.


Calories per serving:

104 calories

Dietary restrictions:

Low Sodium Low Potassium, Kidney Friendly, Vegetarian, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:



  • Fat 109g 168%
  • Carbs 490g 163%
  • Saturated 62g 310%
  • Fiber 21g 83%
  • Trans 4g
  • Sugars 265g
  • Monounsaturated 29g
  • Polyunsaturated 9g
  • Protein 50g 100%
  • Cholesterol 430mg 143%
  • Sodium 1,411mg 59%
  • Calcium 347mg 35%
  • Magnesium 340mg 85%
  • Potassium 1,239mg 35%
  • Iron 17mg 95%
  • Zinc 8mg 54%
  • Phosphorus 1,120mg 160%
  • Vitamin A 856µg 95%
  • Thiamin (B1) 2mg 163%
  • Riboflavin (B2) 1mg 75%
  • Niacin (B3) 11mg 55%
  • Vitamin B6 0mg 22%
  • Folic Acid (B9) 402µg 101%
  • Vitamin B12 1µg 11%
  • Vitamin D 3µg 1%
  • Vitamin E 4mg 18%
  • Vitamin K 9µg 11%
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