Bill's Food & Drink

Row 1

Details
57 E 54th St (btwn Madison & Park)
New York, NY 10022
(212) 518-2727
Restaurant, Bar
$ $
Hours
Mon–Fri: 11:30 AM–3:00 PM Sat: 4:00 PM–10:30 PM

Around the Web

Foursquare Tips

  • Comprised of two floors. Mains range from classic ribeye to the innovative bacon chop. Non-meat-lovers enjoy scallops & a selection of pastas. Old Classic Cocktails like Mary Pickford
  • Loveit here especially when Michael and Mardee here
  • Homemade gelato did not quite make it. It was Ivey rather than creamy and the flavor did not burst in your mouth.
  • Chocolate cake was very rich.
  • Wild king salmon was delicious and served with roasted cauliflower and pine nuts.
  • Grilled pork chop was perfectly prepared and uniquely served with baked apple
  • Roasted beet salad was excellent.
  • The Bacon Chop is everything!
  • The man behind popular West Village restaurant, The Lion, delivers a top-notch, multi-storey, speakeasy-style steakhouse. Try the 28 Day Ribeye.
  • The Whisky Sour here is amazing! Made with The Famous Grouse Scotch, fresh apple & lemon juice, honey, dandelion & burdock bitters and organic egg white. Delish!!
  • The burger is perfect - salt content to bun to onions at the bottom of the burger.
  • Cocktails.
  • Amazing food and lively bar area #instagood
  • It's a bit pricey but Rory the bartender is great.
  • They are best known for their steaks
  • Signature steaks are 28-day, dry-aged 24-oz ribeye porterhouse ($58) and 14-ounce bone-in filet ($54). Soup for just $12 (currently ribollita, kale and parmesan) is often the best dish in the house.
  • Michael & Mardie rule!
  • Great bartenders!
  • Crimini Mushrooms With Escargot Butter
  • Sean Avery and Hank instagramed pics from a dinner here! #NYR