Row 1

425 Island Ave (at 4th Ave)
San Diego, CA 92101
(619) 239-2423
$ $ $
Mon–Sun: 5:00 PM–10:00 PM

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Foursquare Tips

  • Be sure to check out the mouthwatering spread of imported cheeses and cured meats on the marble-topped cheese bar.
  • Bice names as a TOP PICK in the Reader's 2010 Restaurant Issue
  • Best happy hour ever! Blue cheese cotton candy is weird, but worth a try for 5 bucks. RIP prosciutto panini though. :(
  • Meh..........
  • Gnocci...both light and hearty at the same time. Not quite like Christmas dinner Gnocci at home but flavorful and absolutely recommend for sure.
  • Um....who has the best mozzarella (I think it's tasty, light and fluffy) prosciutto (melts in your mouth) and eggplant parm I've ever eaten?
  • The cheese collection is perfect take the advice of the cheese chef David ... he is well kowledge
  • The BEST cheese bar. Order up and enjoy. Share a dinner after that great cheese plate. Italian wine list is impressive.
  • The lasagna
  • We went here for a company dinner while on a trip; the food and service were absolutely amazing. Would love to come back when I'm back in San Diego.
  • The Fettucine and butternut squash spaguetti are the best plates!
  • Check out the cheese bar. They have such great choices.
  • Sit in Paulo's section if possible. Marco is cool too!
  • best italian restaurant!!!
  • Hate restaurangs that Putt a 20% gratuity on the bill.
  • BEST meal I have had in years! Amazing service, great presentations, and amazing flavors. Save room for cheese and dessert!
  • Celebrating a birthday? Call a day or 2 ahead of time and the chef will bake a cake at about $8-10 a person. Hands down one of my favorite meals in San Diego. Don't skip the cheese menu.
  • The Tuna and Zucchini Benedict was inspired by Chef Francesca Penoncelli's mother, who would serve zucchini in carpione, a rustic, traditional marinated zucchini dish from Northwestern Italy.
  • Rissotto siempre es una buena opcin. Dejen que les sugieran una tabla de quesos, es lo mejor!
  • Looking forward to "Artful Palate" on June 14, where Chef Cassineri and "Painter of Chefs" Christopher M. will focus on the four natural elements! Reservations: 619-239-2423